Country Ham and Potato Soup
Warm up with a hearty bowl of Country Ham and Potato Soup, a comforting classic that’s brimming with rich, savory flavors and wholesome ingredients. This cozy recipe combines tender chunks of russet potatoes, smoky diced country ham, and a medley of sautéed onions, celery, and carrots for a rustic, homestyle feel. Simmered in a creamy chicken broth base and finished with fresh thyme and parsley, this soup strikes the perfect balance between creamy indulgence and light, herbaceous notes. Ideal for chilly evenings, this one-pot wonder is easy to prepare in under an hour and makes six generous servings. Serve it with crusty bread or a crisp side salad for a complete, soul-warming meal.
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Recipe Information
Ingredients
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 stalks celery stalks, diced
- 2 medium carrots, peeled and diced
- 3 cloves garlic cloves, minced
- 1.5 cups country ham, diced
- 4 medium Russet potatoes, peeled and diced
- 6 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
In a large pot or Dutch oven, heat the unsalted butter and olive oil over medium heat until melted and shimmering.
Add the diced onion, celery, and carrots to the pot. Sauté for 5-7 minutes, stirring occasionally, until the vegetables are tender and the onion is translucent.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Add the diced country ham to the pot and cook for 2-3 minutes to lightly brown and release its flavors.
Toss in the diced potatoes and stir to coat them in the flavors of the pot.
Pour in the chicken broth and bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let the soup simmer for 20-25 minutes, or until the potatoes are tender.
Using a potato masher, gently mash some of the potatoes in the pot to create a thicker, creamier texture. Leave some chunks for texture.
Stir in the heavy cream and fresh thyme leaves. Allow the soup to simmer for another 5 minutes, stirring occasionally.
Taste the soup and season with salt and black pepper as needed.
Ladle the soup into bowls and garnish with freshly chopped parsley before serving. Enjoy your comforting Country Ham and Potato Soup!
Nutrition Facts
Calories |
436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.9 g | 32% | |
| Saturated Fat | 13.3 g | 66% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 85 mg | 28% | |
| Sodium | 1638 mg | 71% | |
| Total Carbohydrate | 32.1 g | 12% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 4.4 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 1113 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
