Figs with Herbed Goat Cheese
Elevate your appetizer or dessert game with these elegant Figs with Herbed Goat Cheese—a delectable blend of sweet, savory, and crunchy textures! Featuring fresh, juicy figs filled with a creamy goat cheese mixture infused with fragrant parsley and thyme, these bite-sized delights are then drizzled with golden honey and topped with chopped pistachios for a satisfying crunch. With just 15 minutes of prep and no cooking required, this easy-to-make dish is perfect for entertaining or enjoying as a light treat. Impress your guests with this visually stunning and flavor-packed creation that highlights the natural sweetness of figs paired with the tangy richness of goat cheese. Perfectly shareable and packed with sophisticated flavors, these stuffed figs make a versatile choice for any occasion!
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Recipe Information
Ingredients
- 12 pieces Fresh figs
- 4 ounces Goat cheese
- 1 tablespoon (chopped) Fresh parsley
- 1 teaspoon (minced) Fresh thyme
- 2 tablespoons Honey
- 2 tablespoons (chopped) Pistachios
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Wash and pat dry the figs. Using a sharp knife, trim the stems and slice each fig in half lengthwise.
In a small bowl, combine goat cheese, chopped parsley, minced thyme, salt, and black pepper. Mix until fully incorporated and smooth.
Using a small spoon or piping bag, fill each fig half with the herbed goat cheese mixture.
Arrange the stuffed figs on a serving platter. Drizzle honey evenly over the figs.
Sprinkle the chopped pistachios on top of the figs for crunch and garnish.
Serve immediately as an appetizer or dessert. Enjoy!
Nutrition Facts
Calories |
1084 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.6 g | 56% | |
| Saturated Fat | 25.2 g | 126% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 1128 mg | 49% | |
| Total Carbohydrate | 155.3 g | 56% | |
| Dietary Fiber | 19.4 g | 69% | |
| Total Sugars | 133.7 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 401 mg | 31% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1669 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
