Broiled Figs with Goat Cheese
Indulge in the perfect union of sweet and savory with these broiled figs stuffed with creamy goat cheese. This elegant appetizer comes together in just 15 minutes, making it ideal for dinner parties or an upscale snack. Fresh figs are halved, filled with tangy goat cheese, and drizzled with golden honey for a delightful caramelized sweetness. A sprinkle of fresh thyme, coarse sea salt, and cracked black pepper adds an aromatic, herbaceous touch. Broiled to golden perfection, these bite-sized treats are best served warm and pair beautifully with a crisp green salad or a glass of chilled white wine. Perfect for entertaining or simply treating yourself, this recipe elevates simple ingredients into a sensational dish that’s as visually stunning as it is delicious.
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Recipe Information
Ingredients
- 8 units fresh figs
- 4 ounces goat cheese
- 2 tablespoons honey
- 2 teaspoons fresh thyme leaves
- 1 pinch coarse sea salt
- 1 pinch black pepper
Instructions
Preheat your oven's broiler to high and position the rack about 6 inches below the heat source.
Wash the figs and pat them dry. Slice each fig in half lengthwise.
Using a small spoon, scoop out a very small amount of the center of each fig half to create a slight cavity for the goat cheese.
Fill each fig half with approximately 1/2 teaspoon of goat cheese, gently pressing it into the cavity.
Arrange the filled figs on a baking sheet lined with parchment paper or aluminum foil.
Drizzle the honey evenly over the figs, making sure each piece gets a touch of sweetness.
Sprinkle the fresh thyme leaves, a pinch of coarse sea salt, and black pepper over the figs for added flavor.
Place the baking sheet under the broiler and broil for 3-5 minutes, or until the goat cheese is slightly golden and the figs are warmed through. Keep a close eye to prevent burning.
Carefully remove the baking sheet from the oven and allow the figs to cool slightly before serving.
Serve warm as a starter or alongside a crisp green salad for a delightful appetizer.
Nutrition Facts
Calories |
843 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 671 mg | 29% | |
| Total Carbohydrate | 112.2 g | 41% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 99.8 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 310 mg | 24% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1011 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
