Fighting Crab Crunchy Potato 5fix
Elevate your next seafood feast with this irresistible Fighting Crab Crunchy Potato 5fix recipe, a perfect blend of crispy textures and bold flavors. Featuring tender lump crab meat combined with shredded russet potatoes, zesty Sriracha, and aromatic green onions, these golden-brown patties are breaded in crunchy Panko breadcrumbs for the ultimate bite. Quickly assembled in just 30 minutes and fried to perfection, this dish strikes the perfect balance between sophistication and comfort food. Serve these delectable crab and potato cakes as a crowd-pleasing appetizer or a satisfying main course, and pair with creamy dipping sauces or an extra drizzle of Sriracha for added heat. Ideal for seafood lovers, this recipe is your go-to for a quick yet gourmet experience that’s sure to impress!
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Recipe Information
Ingredients
- 200 grams Lump crab meat
- 2 large Russet potatoes
- 100 grams Panko breadcrumbs
- 2 large Eggs
- 50 grams All-purpose flour
- 3 tablespoons Mayonnaise
- 1.5 tablespoons Sriracha sauce
- 2 stalks Green onions
- 1 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 250 milliliters Cooking oil
Instructions
Peel the Russet potatoes and grate them into thin shreds using a box grater. Rinse the grated potatoes under cold water to remove excess starch, then drain and pat them dry with a clean towel.
Finely chop the green onions and set aside for later use.
In a large mixing bowl, combine the lump crab meat, grated potatoes, green onions, mayonnaise, Sriracha sauce, garlic powder, paprika, salt, and black pepper. Mix thoroughly to distribute the seasoning evenly.
Divide the mixture into small portions and shape each portion into a 2-inch round patty. Note: You should end up with about 8-10 patties.
Set up a breading station with three shallow bowls. In the first bowl, place the flour. In the second bowl, beat the eggs. In the third bowl, pour the Panko breadcrumbs.
Dredge each patty in the flour, then dip it into the egg, and finally coat it thoroughly with Panko breadcrumbs. Place the breaded patties onto a plate and set aside.
In a large frying pan, heat the cooking oil over medium-high heat. Ensure the oil is hot (approximately 180°C or 350°F) before frying.
Carefully place 3-4 patties into the hot oil, ensuring not to overcrowd the pan. Fry each patty for 2-3 minutes per side until golden brown and crispy.
Remove the fried patties from the oil and place them on a plate lined with paper towels to absorb any excess oil. Repeat with the remaining patties.
Serve the Fighting Crab Crunchy Potato 5fix hot, either as an appetizer or main dish. For an extra kick, pair with a drizzle of additional Sriracha sauce or a tangy dipping sauce of your choice.
Nutrition Facts
Calories |
4061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 299.9 g | 384% | |
| Saturated Fat | 41.8 g | 209% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 523 mg | 174% | |
| Sodium | 4581 mg | 199% | |
| Total Carbohydrate | 268.6 g | 98% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 19.9 g | ||
| Protein | 86.0 g | 172% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 364 mg | 28% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 4407 mg | 94% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
