Fig and Horseradish Glazed Shrimp
Elevate your seafood game with this tantalizing Fig and Horseradish Glazed Shrimp recipe, a perfect balance of sweet, tangy, and savory flavors. Succulent shrimp are coated in a luscious glaze made with rich fig preserves, zesty horseradish, fresh lemon juice, and a hint of soy sauce for an umami kick. Infused with the warmth of garlic and a touch of black pepper, this quick and easy dish is ready in just 25 minutes. Perfect for weeknight dinners or elegant entertaining, these shrimp are pan-seared to perfection, leaving them juicy and caramelized with a beautifully thickened glaze. Garnished with vibrant parsley for a fresh finish, this dish pairs wonderfully with rice, crusty bread, or a crisp green salad.
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Recipe Information
Ingredients
- 1 pound Large shrimp, peeled and deveined
- 0.5 cup Fig preserves
- 2 tablespoons Prepared horseradish
- 2 tablespoons Olive oil
- 1 tablespoon Fresh lemon juice
- 2 cloves Garlic, minced
- 1 tablespoon Soy sauce
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Chopped fresh parsley (for garnish)
Instructions
In a medium bowl, mix together the fig preserves, horseradish, olive oil, lemon juice, garlic, soy sauce, salt, and black pepper to create the glaze.
Add the shrimp to the bowl and toss to coat evenly. Let the shrimp marinate in the glaze for 10 minutes.
Heat a large nonstick skillet over medium-high heat. Once hot, add the shrimp along with the glaze.
Cook the shrimp for 2-3 minutes on each side, or until they are pink and opaque, and the glaze has thickened slightly.
Remove the shrimp from the heat and transfer them to a serving platter.
Garnish with chopped fresh parsley before serving. Serve immediately.
Nutrition Facts
Calories |
1184 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.8 g | 59% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 12.0 g | ||
| Cholesterol | 873 mg | 291% | |
| Sodium | 2525 mg | 110% | |
| Total Carbohydrate | 86.2 g | 31% | |
| Dietary Fiber | 6.9 g | 25% | |
| Total Sugars | 74.8 g | ||
| Protein | 111.3 g | 223% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 406 mg | 31% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1507 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
