Rosemary Cheese with Fig Preserves
Elevate your appetizer game with this irresistible Rosemary Cheese with Fig Preserves recipe, a perfect blend of savory and sweet that’s guaranteed to impress. Creamy goat cheese and tangy cream cheese are expertly combined with the aromatic essence of fresh rosemary, a touch of olive oil, and a pinch of seasoning to create a luscious, herbaceous base. This is crowned with a generous layer of rich and fruity fig preserves for an indulgent pairing of textures and flavors. Ready in just 15 minutes with no cooking required, this dish is ideal for entertaining or a quick snack. Serve it with crusty bread or crisp crackers for a crowd-pleasing starter that’s both elegant and easy. Whether you're hosting a holiday gathering or enjoying a cozy evening in, this recipe will be your go-to for effortless sophistication.
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Recipe Information
Ingredients
- 8 oz Cream cheese
- 4 oz Goat cheese
- 2 tablespoons Fresh rosemary leaves
- 1 cup Fig preserves
- 1 teaspoon Extra virgin olive oil
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 serving Crusty bread or crackers (optional)
Instructions
In a medium mixing bowl, combine the cream cheese and goat cheese. Use a fork or hand mixer to blend them together until smooth and creamy.
Finely chop the fresh rosemary leaves and add them to the cheese mixture. Stir well to incorporate the rosemary evenly.
Drizzle the olive oil into the mixture and season with salt and black pepper. Stir until the ingredients are well combined.
Transfer the cheese mixture to a serving dish and use the back of a spoon to create a slight well in the center.
Spoon the fig preserves into the well, spreading it gently over the top of the cheese mixture. Ensure an even layer so that every bite has some sweetness.
Optional: Garnish with a sprig of fresh rosemary for a decorative touch.
Serve immediately with crusty bread or crackers for dipping, or refrigerate until ready to serve. Allow the mixture to come to room temperature for the best flavor before serving.
Nutrition Facts
Calories |
2061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.0 g | 164% | |
| Saturated Fat | 72.0 g | 360% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 318 mg | 106% | |
| Sodium | 2128 mg | 93% | |
| Total Carbohydrate | 193.7 g | 70% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 152.8 g | ||
| Protein | 42.3 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 526 mg | 40% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 772 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
