Fig Almond and Raisin Oatmeal
Start your day with a nourishing and flavorful bowl of Fig Almond and Raisin Oatmeal, a quick and wholesome breakfast that's ready in just 15 minutes! This creamy oatmeal recipe combines the hearty goodness of old-fashioned rolled oats with the natural sweetness of chopped dried figs, plump raisins, and a hint of honey or maple syrup. A touch of ground cinnamon adds warmth, while toasted almonds provide a delightful crunch and boost of protein. Whether you use dairy or non-dairy milk, this versatile recipe is easily customizable and perfect for busy mornings. Packed with fiber, nutrients, and a medley of textures, this cozy oatmeal is a satisfying and balanced way to fuel your day.
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Recipe Information
Ingredients
- 1 cup old-fashioned rolled oats
- 1.5 cups water
- 0.5 cup milk (dairy or non-dairy)
- 4 pieces dried figs, chopped
- 2 tablespoons raisins
- 2 tablespoons almonds, sliced or chopped
- 1 teaspoon honey or maple syrup
- 0.25 teaspoon ground cinnamon
- 1 pinch pinch of salt
Instructions
In a medium saucepan, combine the water, milk, and a pinch of salt, then bring the mixture to a gentle boil over medium heat.
Stir in the rolled oats and reduce the heat to low. Let it simmer, stirring occasionally, for about 5-7 minutes or until the oats are soft and creamy.
While the oats are simmering, toast the almonds in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until golden and aromatic. Set aside.
Once the oatmeal is cooked, stir in the chopped dried figs, raisins, ground cinnamon, and honey (or maple syrup). Let it cook for another minute to warm the fruit.
Remove the oatmeal from heat and divide it between two bowls.
Sprinkle the toasted almonds over the oatmeal and add more honey or maple syrup if desired.
Serve warm and enjoy!
Nutrition Facts
Calories |
642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.4 g | 22% | |
| Saturated Fat | 4.1 g | 20% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 311 mg | 14% | |
| Total Carbohydrate | 112.4 g | 41% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 48.2 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 328 mg | 25% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 998 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
