Creole Pineapple Coleslaw
Elevate your coleslaw game with this zesty and tropical Creole Pineapple Coleslaw, the ultimate blend of bold flavors and refreshing textures! This vibrant side dish combines crisp green and red cabbage, crunchy carrots, and sweet, juicy pineapple for a unique twist on a classic favorite. Tossed with a creamy dressing made from mayonnaise, sour cream, and a tangy hint of apple cider vinegar, this slaw is taken to the next level with Creole seasoning for a subtle kick of spice. A touch of honey balances it all with just the right amount of sweetness. Perfect as a chilled side dish or a flavorful topping for sandwiches, burgers, or tacos, this coleslaw is ready in just 20 minutes and will wow your guests with every crunchy bite!
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Recipe Information
Ingredients
- 4 cups Green cabbage, shredded
- 2 cups Red cabbage, shredded
- 1 cup Carrots, julienned or shredded
- 1 cup Crushed pineapple, drained
- 2 Green onions, finely chopped
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Creole seasoning
- 1 tablespoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine green cabbage, red cabbage, carrots, crushed pineapple, and green onions. Toss to evenly distribute the ingredients.
In a separate smaller bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, Creole seasoning, honey, salt, and black pepper to create the dressing.
Pour the dressing over the cabbage mixture and gently toss until all the ingredients are evenly coated.
Cover the bowl with plastic wrap or transfer the coleslaw to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, give the coleslaw a final toss. Serve chilled as a side dish or as a topping for sandwiches, tacos, or burgers.
Nutrition Facts
Calories |
1407 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 99.0 g | 127% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 146 mg | 49% | |
| Sodium | 2303 mg | 100% | |
| Total Carbohydrate | 135.0 g | 49% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 77.9 g | ||
| Protein | 11.3 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 399 mg | 31% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 2025 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
