Blue Cheese Coleslaw Salad
Creamy, crunchy, and bursting with bold flavors, this Blue Cheese Coleslaw Salad is a unique twist on a classic side dish. Combining a vibrant mix of shredded green and red cabbage with sweet carrots, this coleslaw is elevated by the rich, tangy flavor of crumbled blue cheese and a luscious homemade dressing made with mayonnaise, Greek yogurt, apple cider vinegar, and a hint of honey. The perfect balance of creamy and zesty, this salad pairs beautifully with grilled meats, barbecue, or even as a topping for sandwiches. Quick to prepare in just 15 minutes and packed with texture, it's an irresistible addition to any meal. Garnished with fresh chives and extra blue cheese, this chilled dish is sure to steal the show!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 1 cup (crumbled) Blue cheese
- 0.75 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons (chopped, optional for garnish) Chives
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots to create the vegetable base.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, garlic powder, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage and carrot mixture and toss thoroughly to coat all the vegetables evenly.
Gently fold in the crumbled blue cheese, reserving a small amount for garnish if desired.
Cover the bowl with plastic wrap or a lid and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld.
Before serving, taste and adjust the seasoning if needed. Sprinkle the reserved blue cheese and chopped chives on top as a garnish.
Serve chilled as a side dish and enjoy!
Nutrition Facts
Calories |
2060 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.2 g | 218% | |
| Saturated Fat | 37.4 g | 187% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 280 mg | 93% | |
| Sodium | 3450 mg | 150% | |
| Total Carbohydrate | 98.5 g | 36% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 38.5 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 982 mg | 76% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1664 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
