Fiesta Tamale Pie
Bring the fiesta to your table with this mouthwatering Fiesta Tamale Pie, a comforting casserole that combines bold Tex-Mex flavors with an irresistible cornbread topping. This crowd-pleasing dish begins with a hearty layer of seasoned ground beef, black beans, vibrant bell peppers, and sweet corn, all simmered in a zesty blend of chili powder, cumin, and smoked paprika. Topped with melty cheddar cheese and a golden, fluffy cornbread crust, every bite is a delightful combination of savory, smoky, and slightly sweet flavors. Perfect for weeknight dinners or casual gatherings, this one-dish wonder is easy to prepare in just under an hour and can be customized with your favorite garnishes like sour cream, fresh cilantro, or spicy jalapeños. Whether you're feeding a family or entertaining friends, this Fiesta Tamale Pie is sure to become a new favorite on your dinner table!
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Recipe Information
Ingredients
- 1 lb ground beef
- 1 tbsp olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 medium bell pepper, diced (any color)
- 15 oz canned diced tomatoes
- 15 oz canned black beans, drained and rinsed
- 1 cup frozen corn kernels
- 1 tbsp chili powder
- 2 tsp ground cumin
- 1 tsp smoked paprika
- 1 tsp salt
- 0.5 tsp black pepper
- 1 cup shredded cheddar cheese
- 8.5 oz cornbread mix
- 0.75 cup milk (for cornbread mix)
- 1 egg (for cornbread mix)
Instructions
Preheat your oven to 400°F (200°C).
Heat the olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain any excess fat if necessary.
Add the diced onion, garlic, and bell pepper to the skillet. Cook for 3-4 minutes, stirring occasionally, until the vegetables are softened.
Stir in the canned diced tomatoes (with juice), black beans, frozen corn, chili powder, cumin, smoked paprika, salt, and black pepper. Let the mixture simmer for 5-7 minutes, stirring occasionally.
Transfer the beef and vegetable mixture to a lightly greased 9-inch square or similar-sized baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
In a medium bowl, prepare the cornbread mix according to the package instructions (typically combining the mix with milk and the egg). Stir until just combined.
Spread the cornbread batter evenly over the beef and vegetable layer in the baking dish.
Bake in the preheated oven for 20-25 minutes, or until the cornbread topping is golden brown and cooked through. A toothpick inserted into the cornbread should come out clean.
Allow the tamale pie to cool for 5 minutes before serving. Optional: Garnish with sour cream, chopped cilantro, or diced jalapeños.
Nutrition Facts
Calories |
605 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 105 mg | 35% | |
| Sodium | 1093 mg | 48% | |
| Total Carbohydrate | 58.4 g | 21% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 13.8 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 261 mg | 20% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 728 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
