Fiesta Meatballs
Get ready to spice up your dinner table with Fiesta Meatballs, a mouthwatering fusion of bold flavors and comforting textures! These juicy, oven-baked meatballs combine the perfect blend of ground beef and pork, infused with zesty seasonings like cumin, chili powder, garlic, and a splash of lime juice for a tangy twist. Shredded cheddar cheese melts right into the mixture, adding a rich, gooey center, while fresh cilantro brings a burst of freshness. Basted with olive oil for a golden crust and finished with a vibrant salsa topping, these flavorful bites are perfect for serving as an appetizer, party snack, or over rice for a satisfying meal. Quick to prep and full of Tex-Mex flair, Fiesta Meatballs are a crowd-pleasing dish that will add a festive touch to any occasion!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 0.5 cup Breadcrumbs
- 1 large Eggs
- 0.5 cup Shredded cheddar cheese
- 2 tbsp Fresh cilantro, chopped
- 2 large Garlic cloves, minced
- 1 tsp Cumin
- 1 tsp Chili powder
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 tbsp Lime juice
- 1 tbsp Olive oil
- 1 cup Salsa
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, egg, shredded cheddar cheese, chopped cilantro, minced garlic, cumin, chili powder, salt, black pepper, and lime juice.
Mix everything together gently with your hands or a wooden spoon until just combined. Avoid overmixing to keep the meatballs tender.
Scoop about 2 tablespoons of the mixture and roll it into a ball. Place the meatball on the prepared baking sheet. Repeat with the remaining mixture, leaving a little space between each meatball.
Brush the tops of the meatballs lightly with olive oil to help them brown evenly.
Bake the meatballs in the preheated oven for 20-25 minutes, or until they are browned and cooked through (internal temperature should reach 160°F/71°C).
While the meatballs are baking, warm the salsa in a small saucepan over low heat, or heat it in the microwave until hot.
Remove the meatballs from the oven and transfer them to a serving platter. Pour the warmed salsa over the top or serve it on the side for dipping.
Garnish with additional chopped cilantro if desired, and serve immediately. Enjoy your Fiesta Meatballs!
Nutrition Facts
Calories |
2435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.2 g | 216% | |
| Saturated Fat | 66.1 g | 330% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 752 mg | 251% | |
| Sodium | 5813 mg | 253% | |
| Total Carbohydrate | 70.6 g | 26% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 14.3 g | ||
| Protein | 167.5 g | 335% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 677 mg | 52% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 1944 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
