Burrito Meatloaf
Transform your weeknight dinner routine with this irresistible Burrito Meatloaf, a bold twist on a classic comfort food. Packed with the zesty flavors of taco seasoning, diced green chiles, and salsa, this meatloaf combines ground beef and pork for a juicy, tender base. Crushed tortilla chips and shredded cheddar cheese add a rich, crave-worthy texture, while a tangy ketchup glaze tops it off for the perfect finishing touch. Ready in just 1 hour and 20 minutes, this easy, family-friendly recipe is perfect for busy evenings. Serve it up with your favorite Tex-Mex toppings like sour cream and sliced jalapeños for a meal that's as satisfying as it is unique.
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Recipe Information
Ingredients
- 1.5 pounds Ground beef
- 0.5 pounds Ground pork
- 2 tablespoons Taco seasoning
- 2 large Eggs
- 1 cup Crushed tortilla chips
- 1 cup Shredded cheddar cheese
- 0.5 cup Salsa
- 4 ounces Diced green chiles
- 2 tablespoons Chopped fresh cilantro
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Cumin powder
- 1 teaspoon Chili powder
- 0.5 cup Ketchup
- 0.5 cup Sour cream (optional topping)
- 0.25 cup Sliced jalapeños (optional topping)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan with cooking spray or lightly coat with oil.
In a large mixing bowl, combine the ground beef and ground pork. Use your hands or a large spoon to mix until just combined.
Add the taco seasoning, eggs, crushed tortilla chips, shredded cheddar cheese, salsa, diced green chiles, chopped cilantro, salt, black pepper, cumin powder, and chili powder to the meat mixture. Mix thoroughly, ensuring all the ingredients are evenly distributed.
Transfer the meat mixture to the prepared loaf pan and press it down evenly to form a loaf shape.
Spread the ketchup evenly over the top of the meatloaf to create a glaze.
Place the loaf pan in the preheated oven and bake for 55-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes to allow the juices to redistribute.
Carefully slice the meatloaf and serve warm. Top with sour cream and sliced jalapeños if desired.
Nutrition Facts
Calories |
3733 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 264.2 g | 339% | |
| Saturated Fat | 113.3 g | 566% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 1234 mg | 411% | |
| Sodium | 9071 mg | 394% | |
| Total Carbohydrate | 102.5 g | 37% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 35.8 g | ||
| Protein | 240.4 g | 481% | |
| Vitamin D | 3.2 mcg | 16% | |
| Calcium | 1237 mg | 95% | |
| Iron | 23.7 mg | 132% | |
| Potassium | 2904 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
