Nutrition Facts for The easiest chicken tortilla soup

The Easiest Chicken Tortilla Soup

Image of The Easiest Chicken Tortilla Soup
Nutriscore Rating: 76/100

Warm up with a bowl of *The Easiest Chicken Tortilla Soup*, a comforting, flavor-packed dish that comes together in just 40 minutes! This one-pot soup combines tender shredded chicken, zesty spices like cumin and chili powder, and pantry staples such as black beans, diced tomatoes, and frozen corn for a hearty, protein-rich meal. Brightened with fresh lime juice and cilantro, it’s the perfect balance of savory and tangy flavors. Topped with crunchy tortilla chips, creamy avocado slices, shredded cheddar cheese, and optional sour cream, this customizable soup is as satisfying as it is simple. Ideal for busy weeknights, this crowd-pleasing recipe delivers bold Tex-Mex flavor with minimal effort.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
25 min
πŸ•
Total Time
40 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

19 items
  • 2 cups Cooked shredded chicken
  • 6 cups Chicken broth
  • 1 15 oz can Diced tomatoes (canned, with juice)
  • 1 15 oz can Black beans (canned, drained and rinsed)
  • 1 cup Frozen corn kernels
  • 1 medium Onion (chopped)
  • 3 cloves Garlic (minced)
  • 2 tablespoons Olive oil
  • 1 teaspoon Ground cumin
  • 1 teaspoon Chili powder
  • 0.5 teaspoon Paprika
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 whole Lime (juiced)
  • 0.25 cup Fresh cilantro (chopped)
  • 2 cups Tortilla chips
  • 0.5 cup Cheddar cheese (shredded, for serving)
  • 0.25 cup Sour cream (optional, for serving)
  • 1 whole Avocado slices (for serving)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

Heat the olive oil in a large pot over medium heat.

2

Add the chopped onion and sautΓ© for 3-4 minutes until softened.

3

Stir in the minced garlic, ground cumin, chili powder, and paprika. Cook for 1 minute until fragrant.

4

Pour in the chicken broth, diced tomatoes (including the juice), black beans, and frozen corn. Stir to combine.

5

Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes.

6

Add the cooked shredded chicken, salt, and black pepper. Simmer for another 10 minutes until heated through.

7

Stir in the lime juice and fresh cilantro. Taste and adjust seasoning if necessary.

8

Ladle the soup into bowls and top with crumbled tortilla chips, shredded cheddar cheese, sour cream, and avocado slices as desired.

9

Serve immediately and enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
3018
cal
232.2g
protein
223.5g
carbs
139.5g
fat

Nutrition Facts

1 serving (3635.3g)
Calories
3018
% Daily Value*
Total Fat 139.5 g 179%
Saturated Fat 36.5 g 182%
Polyunsaturated Fat 17.4 g
Cholesterol 496 mg 165%
Sodium 8546 mg 372%
Total Carbohydrate 223.5 g 81%
Dietary Fiber 56.7 g 202%
Total Sugars 38.8 g
Protein 232.2 g 464%
Vitamin D 0.3 mcg 2%
Calcium 1149 mg 88%
Iron 26.3 mg 146%
Potassium 6510 mg 139%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

29.0%%
30.2%%
40.8%%
Fat: 1255 cal (40.8%%)
Protein: 928 cal (30.2%%)
Carbs: 894 cal (29.0%%)