Fiesta Bread
Bursting with bold flavors and vibrant colors, Fiesta Bread is the ultimate savory loaf that brings a festive spin to your table. This homemade bread recipe combines a fluffy, golden crust with the irresistible taste of shredded cheddar cheese, diced bell peppers, scallions, and aromatic garlic, perfectly seasoned with paprika, chili powder, and cumin for a zesty kick. The dough, enriched with olive oil and brushed with an egg wash, bakes to perfection, creating a soft and flavorful bread that's as eye-catching as it is delicious. Perfect for parties, potlucks, or a flavorful snack, this recipe offers a delightful balance of texture and spice. Serve it warm with a bowl of soup, alongside your favorite dips, or enjoy it on its own as the star of the show. With just 25 minutes of prep time and simple ingredients, Fiesta Bread is a must-try for bread enthusiasts and flavor seekers alike!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1.25 cups Warm water
- 2.25 teaspoons Active dry yeast
- 2 tablespoons Granulated sugar
- 2 teaspoons Salt
- 3 tablespoons Olive oil
- 1.5 cups Shredded cheddar cheese
- 1 cup Diced bell peppers (red, green, or yellow)
- 0.5 cup Chopped scallions
- 2 cloves Minced garlic
- 1 teaspoon Paprika
- 1 teaspoon Chili powder
- 0.5 teaspoon Cumin
- 1 large Egg
- 1 tablespoon Milk (for egg wash)
Instructions
In a small bowl, dissolve the sugar and yeast in warm water. Let it sit for about 5–10 minutes until frothy.
In a large mixing bowl, combine the all-purpose flour, salt, paprika, chili powder, and cumin. Mix well.
Add the yeast mixture, olive oil, and shredded cheese to the flour mixture. Stir until the dough begins to come together.
Fold in the diced bell peppers, chopped scallions, and minced garlic. Knead the dough on a lightly floured surface for about 8–10 minutes until it is smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Punch down the dough and shape it into a loaf. Place the shaped loaf onto a greased or parchment-lined baking sheet.
In a small bowl, whisk the egg and milk together to make an egg wash. Brush the top of the loaf with the egg wash.
Preheat the oven to 375°F (190°C). While the oven is preheating, let the loaf rise for another 20–30 minutes.
Bake the bread in the preheated oven for 30–35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
Allow the bread to cool on a wire rack for at least 20 minutes before slicing. Serve warm or at room temperature.
Nutrition Facts
Calories |
262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 439 mg | 19% | |
| Total Carbohydrate | 36.5 g | 13% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 3.0 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 118 mg | 9% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 103 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
