Fiery Roast Turkey Sandwiches
Turn up the heat with these irresistible Fiery Roast Turkey Sandwiches, a bold and satisfying take on a classic favorite! Featuring tender roast turkey layered on buttery, toasted sourdough, this sandwich gets its kick from a creamy spicy mayo made with Sriracha and smoked paprika. Each bite is packed with flavor, thanks to layers of melted cheddar cheese, peppery arugula, juicy tomato, crisp red onion, and tangy pickled jalapeños. Perfect for a quick lunch or a game-day treat, these sandwiches are ready in just 25 minutes and are sure to be a hit with spice lovers. Serve them warm for the ultimate combination of crispy, melty, and fiery goodness!
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Recipe Information
Ingredients
- 1 lb Roast turkey
- 8 slices Sourdough bread
- 0.5 cup Mayonnaise
- 2 tbsp Sriracha sauce
- 1 tsp Smoked paprika
- 4 slices Cheddar cheese
- 2 tbsp Butter
- 2 cups Arugula
- 1 large Tomato
- 0.5 medium Red onion
- 0.25 cup Pickled jalapeños
Instructions
In a small bowl, mix the mayonnaise, Sriracha sauce, and smoked paprika until well combined to create a spicy mayo. Set aside.
Slice the tomato and red onion thinly. Prepare the arugula and pickled jalapeños for assembly.
Butter one side of each slice of sourdough bread.
Heat a skillet or griddle over medium heat. Place 4 slices of sourdough bread, buttered side down, onto the skillet.
Spread a generous layer of spicy mayo on the exposed side of each slice of bread in the skillet.
Layer slices of roast turkey on top of the spicy mayo, followed by a slice of cheddar cheese per sandwich.
Add arugula, tomato slices, red onion, and pickled jalapeños on top of the cheese.
Spread spicy mayo on the non-buttered side of the remaining 4 slices of bread. Place them mayo-side down on top of the sandwiches in the skillet to form a sandwich.
Cook for 3–4 minutes on each side or until the bread is golden and crispy, and the cheese is melted.
Remove from the skillet, slice in half, and serve the Fiery Roast Turkey Sandwiches warm for a spicy and satisfying meal.
Nutrition Facts
Calories |
2876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.5 g | 210% | |
| Saturated Fat | 51.7 g | 258% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 565 mg | 188% | |
| Sodium | 3948 mg | 172% | |
| Total Carbohydrate | 156.0 g | 57% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 18.2 g | ||
| Protein | 182.0 g | 364% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 871 mg | 67% | |
| Iron | 17.4 mg | 97% | |
| Potassium | 2494 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
