Fiery Lemon Glazed Chicken
Ignite your taste buds with this Fiery Lemon Glazed Chicken recipe—a perfect balance of spicy, tangy, and sweet flavors! Juicy bone-in, skin-on chicken thighs are coated in a bold seasoning blend of paprika, garlic powder, and red chili flakes, then seared to golden perfection before being oven-baked to tender, juicy goodness. The pièce de résistance is the luscious lemon glaze, made with fresh lemon juice, honey, and a hint of spice for a tangy-sweet kick that caramelizes beautifully over the chicken. Finished with a sprinkle of fresh parsley, this dish is as visually stunning as it is delicious. Ready in just 45 minutes, this easy-to-make, flavor-packed recipe is perfect for weeknight dinners or impressing guests at your next gathering. Pair it with steamed rice, roasted veggies, or a crisp side salad for a complete, unforgettable meal experience. Keywords: Fiery Lemon Glazed Chicken, spicy chicken recipe, lemon glaze chicken, easy dinner ideas, oven-baked chicken thighs.
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Recipe Information
Ingredients
- 6 pieces chicken thighs (bone-in, skin-on)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 0.5 teaspoon red chili flakes
- 0.25 cup lemon juice (freshly squeezed)
- 2 tablespoons honey
- 1 teaspoon lemon zest
- 1 tablespoon unsalted butter
- 2 tablespoons fresh parsley (chopped)
Instructions
Preheat your oven to 400°F (200°C).
Pat the chicken thighs dry with paper towels and place them in a large mixing bowl.
Drizzle olive oil over the chicken and season with salt, black pepper, paprika, garlic powder, and red chili flakes. Rub the seasonings evenly into the chicken.
Heat an oven-safe skillet over medium-high heat and add the chicken thighs, skin-side down. Sear for 3-4 minutes until the skin is golden and crispy. Flip the pieces over and cook for another 2 minutes.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
While the chicken is baking, prepare the lemon glaze. In a small saucepan, combine lemon juice, honey, lemon zest, and a pinch of red chili flakes. Bring the mixture to a simmer over medium heat, stirring occasionally.
Once simmering, reduce the heat to low and whisk in the unsalted butter until the glaze thickens slightly, about 2-3 minutes. Remove from heat.
When the chicken is done baking, remove it from the oven and carefully pour the lemon glaze over the chicken in the skillet, ensuring each piece is evenly coated.
Garnish with freshly chopped parsley and serve hot. Pair with rice, roasted vegetables, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
2402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.1 g | 231% | |
| Saturated Fat | 51.0 g | 255% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 760 mg | 253% | |
| Sodium | 3112 mg | 135% | |
| Total Carbohydrate | 44.3 g | 16% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 36.4 g | ||
| Protein | 163.8 g | 328% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 146 mg | 11% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1917 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
