Greek Style Baked Chicken
Infused with the vibrant flavors of the Mediterranean, Greek Style Baked Chicken is a simple yet elegant dish that's perfect for weeknight dinners or special occasions. Succulent bone-in, skin-on chicken thighs are marinated in a zesty blend of fresh lemon juice, olive oil, garlic, and aromatic herbs like oregano and thyme, then baked to golden perfection atop a colorful medley of red onions, cherry tomatoes, and kalamata olives. The dish is finished with creamy crumbled feta cheese and a sprinkle of fresh parsley for a burst of freshness. With just 15 minutes of prep time and a hassle-free bake, this crowd-pleaser pairs beautifully with rice, potatoes, or crusty bread for a wholesome meal that’s bursting with authentic Greek flavors. Perfect for fans of Mediterranean cuisine, this recipe is sure to become a new favorite!
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Recipe Information
Ingredients
- 4 pieces chicken thighs (bone-in, skin-on)
- 3 tablespoons extra virgin olive oil
- 3 tablespoons lemon juice (freshly squeezed)
- 1 teaspoon lemon zest
- 3 cloves garlic cloves (minced)
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 teaspoon ground black pepper
- 1.5 teaspoons salt
- 1 large red onion (sliced)
- 1.5 cups cherry tomatoes
- 0.5 cups kalamata olives (pitted)
- 0.5 cups feta cheese (crumbled)
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Pat the chicken thighs dry with paper towels and set aside.
In a medium bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, dried thyme, paprika, ground black pepper, and salt to create a marinade.
Place the chicken thighs in a large mixing bowl and pour the marinade over them. Toss to coat the chicken evenly. Let the chicken marinate for 10–15 minutes while you prepare the vegetables.
Arrange the sliced red onion on the bottom of a large baking dish. Add the cherry tomatoes and kalamata olives on top of the onion.
Place the marinated chicken thighs on top of the vegetables, skin side up, ensuring they are not overcrowded. Pour any remaining marinade from the bowl over the chicken and vegetables.
Transfer the baking dish to the oven and bake for 35–40 minutes, or until the chicken is golden brown and has an internal temperature of 165°F (74°C).
Remove the dish from the oven and sprinkle crumbled feta cheese evenly over the chicken and vegetables.
Garnish with fresh chopped parsley before serving.
Serve the Greek Style Baked Chicken warm with rice, potatoes, or crusty bread on the side for a complete meal.
Nutrition Facts
Calories |
2336 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.2 g | 245% | |
| Saturated Fat | 54.4 g | 272% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 593 mg | 198% | |
| Sodium | 6303 mg | 274% | |
| Total Carbohydrate | 38.4 g | 14% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 9.9 g | ||
| Protein | 130.9 g | 262% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 849 mg | 65% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1710 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
