Fiery Catfish Fingers
Turn up the heat at mealtime with these irresistible Fiery Catfish Fingers! Perfectly spiced and satisfyingly crispy, this recipe takes tender catfish fillets and transforms them into golden-brown finger food with a kick. A bold blend of paprika, cayenne pepper, and garlic powder infuses every bite with zesty flavor, while a buttermilk and hot sauce marinade ensures the fish stays moist and flavorful. Coated in a crunchy mixture of flour and cornmeal, these catfish fingers are fried to perfection in just minutes. Ideal as an appetizer, snack, or main course, they pair beautifully with a creamy, tangy dipping sauce like spicy remoulade or classic ranch. Ready in just 30 minutes, these Southern-inspired bites will be a hit at your next gathering or weeknight dinner.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 4 pieces catfish fillets
- 1 cup buttermilk
- 2 tablespoons hot sauce
- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 cups vegetable oil
Instructions
Slice the catfish fillets into 1-inch-wide strips and set them aside.
In a shallow bowl, whisk together the buttermilk and hot sauce.
In another shallow dish, combine the flour, cornmeal, paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper.
Dip each catfish strip into the buttermilk mixture, ensuring it's fully coated, then dredge it in the flour and cornmeal mixture. Press lightly to adhere the coating and place the coated strips on a plate.
Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C). You can test the oil by dropping in a small piece of batter—it should sizzle immediately.
Carefully place the coated catfish fingers into the hot oil, working in batches to avoid crowding the pan.
Fry each batch for 3-4 minutes, or until golden brown and crispy, turning them once halfway through cooking.
Remove the catfish fingers with a slotted spoon or tongs, and drain them on a plate lined with paper towels.
Serve immediately with your choice of dipping sauces, such as spicy remoulade or ranch.
Nutrition Facts
Calories |
1348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.4 g | 142% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 67.3 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 785 mg | 34% | |
| Total Carbohydrate | 68.8 g | 25% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 3.8 g | ||
| Protein | 28.4 g | 57% | |
| Vitamin D | 5.8 mcg | 29% | |
| Calcium | 102 mg | 8% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 593 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
