Fettuccini Asparagus Alfredo with Ham
Indulge in the creamy, savory delight of Fettuccini Asparagus Alfredo with Ham—a perfect harmony of classic comfort and vibrant freshness. This quick and satisfying pasta dish combines tender al dente fettuccini with crisp sautéed asparagus, savory bites of diced ham, and a luxuriously rich Parmesan Alfredo sauce. Infused with the aroma of garlic and finished with a sprinkle of fresh parsley, this recipe offers a balanced blend of flavors and textures in every bite. Perfect for a weeknight dinner or a special occasion, this 35-minute meal is an irresistible fusion of convenience and gourmet flair. Pair it with a crisp salad or a crusty loaf of bread for an unforgettable dining experience the whole family will love! Keywords: fettuccini Alfredo recipe, pasta with asparagus and ham, creamy Alfredo sauce, quick pasta dinners, easy weeknight meals.
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Recipe Information
Ingredients
- 12 ounces fettuccini pasta
- 1 pound asparagus
- 1 cup cooked ham (diced)
- 4 tablespoons unsalted butter
- 2 cloves garlic (minced)
- 1.5 cups heavy cream
- 1.5 cups Parmesan cheese (freshly grated)
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the fettuccini pasta according to the package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
While the pasta is cooking, rinse and trim the tough ends of the asparagus. Cut into 2-inch pieces.
Heat the olive oil in a large skillet over medium heat. Add the asparagus and sauté for 3-5 minutes, until tender but still crisp. Remove the asparagus from the skillet and set aside.
In the same skillet, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant, stirring constantly to avoid burning.
Slowly stir in the heavy cream. Bring the mixture to a gentle simmer and cook for 2-3 minutes, stirring occasionally.
Add the grated Parmesan cheese to the skillet a little at a time, stirring until fully melted and incorporated. Season the sauce with salt and black pepper.
Add the diced ham and sautéed asparagus to the Alfredo sauce. Stir to combine and heat through for about 2 minutes.
Add the cooked fettuccini to the skillet, tossing to coat the pasta evenly in the sauce. If the sauce is too thick, use the reserved pasta water to thin it out to your desired consistency.
Remove the skillet from heat and garnish with fresh parsley. Serve immediately and enjoy your Fettuccini Asparagus Alfredo with Ham!
Nutrition Facts
Calories |
784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.9 g | 75% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 185 mg | 62% | |
| Sodium | 1222 mg | 53% | |
| Total Carbohydrate | 30.2 g | 11% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 3.4 g | ||
| Protein | 27.9 g | 56% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 571 mg | 44% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 429 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
