Fettuccine Alla Burro Dolce
Indulge in the luxurious simplicity of Fettuccine Alla Burro Dolce, a rich and velvety pasta dish that perfectly balances creamy, buttery goodness with a subtle touch of sweetness. This recipe features tender fettuccine coated in a luscious sauce made from melted unsalted butter, heavy cream, and grated Parmesan cheese, with a drizzle of golden honey to elevate its flavor profile. Seasoned with sea salt and freshly cracked black pepper, and optionally garnished with fresh parsley, this dish takes only 25 minutes to prepare, making it an elegant yet effortless dinner option. Perfect for pasta lovers seeking comfort food with a gourmet twist, Fettuccine Alla Burro Dolce pairs wonderfully with a crisp green salad or a glass of white wine for a complete, indulgent meal.
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Recipe Information
Ingredients
- 400 grams fettuccine pasta
- 150 grams unsalted butter
- 100 milliliters heavy cream
- 75 grams grated Parmesan cheese
- 2 tablespoons honey
- 0.5 teaspoons sea salt
- 0.25 teaspoons freshly cracked black pepper
- 2 tablespoons fresh parsley (optional)
Instructions
Bring a large pot of salted water to a boil. Add the fettuccine pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
In a large, deep skillet or saucepan, melt the unsalted butter over medium heat until it is fully liquefied and gently bubbling.
Reduce the heat to low and pour in the heavy cream. Stir to combine, letting the mixture warm through for 1-2 minutes.
Gradually add the grated Parmesan cheese, stirring constantly, until it melts into the sauce and becomes smooth and creamy.
Drizzle in the honey and add the sea salt and black pepper. Stir well to combine all flavors into the sauce.
Add the cooked fettuccine to the skillet, using tongs to toss and coat the pasta evenly with the sauce. If necessary, add a small amount of the reserved pasta water to loosen the sauce to your desired consistency.
Cook for another 1-2 minutes over low heat, allowing the pasta to absorb the sauce slightly.
Remove from heat and garnish with freshly chopped parsley, if desired. Serve immediately while hot and enjoy your creamy, buttery, and slightly sweet Fettuccine Alla Burro Dolce.
Nutrition Facts
Calories |
3285 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 191.6 g | 246% | |
| Saturated Fat | 110.0 g | 550% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 507 mg | 169% | |
| Sodium | 2494 mg | 108% | |
| Total Carbohydrate | 327.9 g | 119% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 48.7 g | ||
| Protein | 81.4 g | 163% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 864 mg | 66% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 66 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
