Feta Topped Chicken
Elevate your weeknight dinner game with this mouthwatering Feta Topped Chicken! Juicy, oven-baked chicken breasts are perfectly seasoned with olive oil, garlic, oregano, and a hint of lemon, then crowned with a savory blend of crumbled feta cheese and fresh parsley. This easy-to-make recipe comes together in under 40 minutes and delivers bold Mediterranean-inspired flavors that are sure to impress. Serve it alongside roasted vegetables or a crisp green salad for a wholesome, satisfying meal. Perfect for busy nights or hosting guests, this dish stands out with its simple preparation and stunning presentation.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 4 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 1 teaspoon dried oregano
- 3 pieces garlic cloves
- 1 cup crumbled feta cheese
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley (chopped)
Instructions
Preheat your oven to 375°F (190°C).
Pound the chicken breasts to an even thickness (about 1/2 inch thick) to ensure they cook evenly.
Rub the chicken breasts with 1 tablespoon of olive oil, and season them evenly with salt, black pepper, and dried oregano on both sides.
In a small mixing bowl, combine the crumbled feta cheese, minced garlic, lemon juice, remaining 1 tablespoon of olive oil, and chopped parsley.
Place the seasoned chicken breasts in a lightly oiled baking dish, ensuring they are not overcrowded.
Spoon generous portions of the feta mixture onto the tops of each chicken breast, spreading it evenly.
Bake the chicken in the preheated oven for 20-25 minutes or until the internal temperature reaches 165°F (74°C). Use a meat thermometer for accuracy.
Once cooked, remove the chicken from the oven and let it rest for 5 minutes before serving.
Garnish with additional chopped parsley, if desired, and serve warm with your choice of side dishes like roasted vegetables or a fresh salad.
Nutrition Facts
Calories |
438 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.6 g | 25% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 175 mg | 58% | |
| Sodium | 1107 mg | 48% | |
| Total Carbohydrate | 2.4 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 0.0 g | ||
| Protein | 59.6 g | 119% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 477 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
