Feta Filled Tomato Bites
Elevate your appetizer game with these irresistible Feta Filled Tomato Bites! Perfectly juicy cherry tomatoes are hollowed out and filled with a rich, creamy blend of tangy feta cheese, smooth cream cheese, and aromatic fresh herbs like parsley and dill. A hint of garlic and a drizzle of olive oil lend savory depth to this easy no-cook recipe, which comes together in just 20 minutes. Each bite packs bold Mediterranean flavors while offering a visually stunning presentation that’s ideal for parties, potlucks, or as a refreshing snack. Serve them fresh or chilled for a light, flavorful treat that’s sure to impress!
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Recipe Information
Ingredients
- 20 pieces Cherry tomatoes
- 100 grams Feta cheese
- 50 grams Cream cheese
- 1 tablespoon Olive oil
- 2 tablespoons Fresh parsley
- 1 tablespoon Fresh dill
- 1 piece Garlic clove
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Wash the cherry tomatoes thoroughly and pat them dry with a kitchen towel.
Slice off the top (stem end) of each cherry tomato and use a small spoon or a melon baller to carefully scoop out the seeds and inner flesh. Be careful not to puncture the sides of the tomatoes. Set the hollowed-out tomatoes aside.
Finely mince the parsley, dill, and garlic clove.
In a medium-sized mixing bowl, combine the feta cheese, cream cheese, olive oil, minced parsley, minced dill, and minced garlic. Mix everything together with a fork or a spatula until it forms a smooth, creamy mixture.
Season the feta filling with salt and black pepper to taste, and mix well to ensure the seasoning is evenly distributed.
Spoon the feta mixture into a small piping bag (or use a resealable plastic bag with one corner snipped off) for easy filling.
Carefully pipe the feta mixture into each hollowed-out tomato until the filling slightly mounds over the edge.
Arrange the stuffed tomatoes on a serving plate. Garnish with additional chopped parsley or dill if desired.
Serve immediately and enjoy! These can also be chilled in the refrigerator for up to 2 hours before serving.
Nutrition Facts
Calories |
159 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.3 g | 17% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 451 mg | 20% | |
| Total Carbohydrate | 5.3 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 3.1 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 152 mg | 12% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 252 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
