Lamb Burgers with Cucumber Feta Dressing
Elevate your burger game with these juicy Lamb Burgers with Cucumber Feta Dressing, a Mediterranean-inspired twist on the classic sandwich. Made with seasoned ground lamb infused with warm spices like cumin, coriander, and oregano, these patties are grilled to perfection and topped with a creamy, tangy dressing of Greek yogurt, grated cucumber, crumbled feta, and fresh dill. Served on toasted hamburger buns with crisp lettuce and ripe tomato slices, these burgers deliver bold, savory flavors with a refreshing finish. Perfect for summertime grilling or weeknight dinners, this quick and easy recipe, ready in just 30 minutes, brings a gourmet flair to your table. Treat your guests—or yourself—to a taste of Mediterranean comfort food!
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Recipe Information
Ingredients
- 1 pound ground lamb
- 0.25 cup breadcrumbs
- 1 garlic clove, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 0.5 teaspoon dried oregano
- 0.75 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon olive oil
- 0.5 cup plain Greek yogurt
- 0.5 cup cucumber, grated
- 0.25 cup crumbled feta cheese
- 1 tablespoon lemon juice
- 1 tablespoon fresh dill, chopped
- 0.25 teaspoon salt (for dressing)
- 4 hamburger buns
- 4 lettuce leaves
- 1 sliced tomatoes
Instructions
In a large mixing bowl, combine the ground lamb, breadcrumbs, minced garlic, ground cumin, ground coriander, dried oregano, salt, and black pepper. Mix gently with your hands until the ingredients are evenly incorporated, being careful not to overwork the meat.
Divide the mixture into 4 equal portions and shape each portion into a patty approximately 1/2-inch thick.
Heat a skillet or grill over medium-high heat. Add the olive oil to the skillet if using, and cook the lamb patties for 4-5 minutes per side, or until they reach your desired level of doneness (internal temperature of 160°F for well done). Remove the patties from the heat and let them rest for a few minutes.
While the burgers cook, prepare the cucumber feta dressing. In a small bowl, mix the Greek yogurt, grated cucumber, crumbled feta cheese, lemon juice, chopped fresh dill, and salt until creamy and well combined. Set aside.
Toast the hamburger buns lightly on the grill or in a toaster, if desired.
Assemble the burgers by placing a lettuce leaf on the bottom half of each bun. Top with a lamb patty, a generous dollop of cucumber feta dressing, and a slice of tomato. Place the top half of the bun on top.
Serve immediately and enjoy your Lamb Burgers with Cucumber Feta Dressing!
Nutrition Facts
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.1 g | 41% | |
| Saturated Fat | 12.9 g | 64% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 117 mg | 39% | |
| Sodium | 1326 mg | 58% | |
| Total Carbohydrate | 25.4 g | 9% | |
| Dietary Fiber | 16.2 g | 58% | |
| Total Sugars | 3.6 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 144 mg | 11% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 694 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
