Feta and Olive Oil Salad Dressing
Transform your everyday salads with the bold, Mediterranean flavors of this Feta and Olive Oil Salad Dressing. Crafted with creamy feta cheese, rich extra virgin olive oil, and a tangy blend of fresh lemon juice and red wine vinegar, this versatile dressing is a perfect balance of savory and zesty. A touch of honey adds subtle sweetness, while garlic and oregano bring depth and an herby aromatic finish. Ready in just 10 minutes, this quick and easy dressing can be blended to your desired consistency and stored for convenient use. Drizzle it over crisp greens, roasted vegetables, or even use it as a vibrant dipping sauce—this dressing is your ticket to effortless, restaurant-quality flavor at home. Perfect for lovers of Greek-inspired cuisine, it’s a must-try staple for your recipe collection!
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Recipe Information
Ingredients
- 100 grams Feta cheese
- 60 ml Extra virgin olive oil
- 2 tablespoons Fresh lemon juice
- 1 tablespoon Red wine vinegar
- 1 teaspoon Honey
- 1 clove Garlic
- 1 teaspoon Dried oregano
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Water
Instructions
Crumble the feta cheese into smaller pieces and place it into a blender or food processor.
Add the extra virgin olive oil, fresh lemon juice, red wine vinegar, and honey to the blender.
Peel the garlic clove and add it to the mixture.
Sprinkle in the dried oregano, salt, and black pepper.
Blend the ingredients together until the mixture is creamy and smooth. If the consistency is too thick, add 1 to 2 tablespoons of water and blend again to reach your desired consistency.
Taste the dressing and adjust the seasoning with additional salt, pepper, or lemon juice if needed.
Transfer the dressing to a jar or container with a lid and refrigerate for at least 15 minutes before serving to allow the flavors to meld.
Shake or stir the dressing before using, and drizzle over your favorite salad or use as a dipping sauce.
Nutrition Facts
Calories |
784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.7 g | 100% | |
| Saturated Fat | 21.3 g | 106% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 1733 mg | 75% | |
| Total Carbohydrate | 13.4 g | 5% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 6.5 g | ||
| Protein | 14.7 g | 29% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 517 mg | 40% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
