Festive Shrimp Creole
Transform dinner into a celebration with this Festive Shrimp Creole, a vibrant and flavorful dish that brings the bold, spicy essence of Louisiana's Creole cuisine straight to your table. Succulent shrimp are simmered to perfection in a rich tomato-based sauce infused with the holy trinity of onion, bell pepper, and celery, along with zesty Creole seasoning, garlic, and a hint of cayenne pepper for just the right amount of heat. Ready in under an hour, this one-pot wonder is perfect for busy weeknights yet impressive enough for special occasions. Serve it over fluffy white rice and finish with a sprinkle of fresh parsley and scallions for a dish as visually stunning as it is delicious. Whether you're looking for authentic Southern comfort or a crowd-pleasing centerpiece, this classic Shrimp Creole recipe delivers mouthwatering Cajun charm in every bite!
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Recipe Information
Ingredients
- 1.5 pounds shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 1 medium onion (diced)
- 1 medium green bell pepper (diced)
- 2 stalks celery (diced)
- 4 cloves garlic (minced)
- 28 ounces canned crushed tomatoes
- 1 cup chicken broth
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1.5 tablespoons Creole seasoning
- 1 teaspoon paprika
- 0.25 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 leaves bay leaves
- 0.5 teaspoons hot sauce
- 4 cups cooked white rice
- 2 tablespoons scallions (sliced)
- 2 tablespoons parsley (chopped)
Instructions
Heat the olive oil in a large skillet or Dutch oven over medium heat.
Add the diced onion, green bell pepper, and celery. Sauté for 5-7 minutes until softened.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the crushed tomatoes, chicken broth, and tomato paste. Stir to combine.
Mix in the Worcestershire sauce, Creole seasoning, paprika, cayenne pepper, salt, black pepper, and bay leaves.
Bring the mixture to a simmer. Reduce the heat to low and let it cook for 20 minutes, stirring occasionally.
Add the shrimp to the skillet and cook for 5-7 minutes, or until the shrimp turn pink and are fully cooked.
Stir in the hot sauce and adjust seasoning to taste, if needed.
Remove the bay leaves before serving.
Serve the Shrimp Creole over a bed of warm white rice.
Garnish with scallions and parsley for a festive touch.
Nutrition Facts
Calories |
2170 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 1329 mg | 443% | |
| Sodium | 9687 mg | 421% | |
| Total Carbohydrate | 273.5 g | 99% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 51.0 g | ||
| Protein | 200.0 g | 400% | |
| Vitamin D | 30.4 mcg | 152% | |
| Calcium | 704 mg | 54% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 6100 mg | 130% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
