Fennel Salad Dressing
Elevate your salad game with this vibrant and aromatic Fennel Salad Dressing, a unique blend of toasted fennel seeds, zesty lemon juice, and creamy Dijon mustard. This quick and easy recipe, ready in just 10 minutes, combines bold flavors with a touch of sweetness from honey and a tangy kick from white wine vinegar. The secret lies in toasting and crushing the fennel seeds, unlocking their full potential and imparting an earthy, licorice-like essence to every drizzle. Perfect for leafy greens, grain bowls, or roasted vegetables, this homemade dressing is a versatile staple that’s sure to impress. Shake it up, let the flavors meld, and savor a gourmet touch with every bite!
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Recipe Information
Ingredients
- 1 teaspoon Fennel seeds
- 3 tablespoons Extra virgin olive oil
- 2 tablespoons Fresh lemon juice
- 1 tablespoon White wine vinegar
- 1 teaspoon Honey
- 1 teaspoon Dijon mustard
- 1 clove Garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Toast the fennel seeds in a dry skillet over medium heat for 1-2 minutes, stirring frequently, until aromatic. Be careful not to burn them.
Crush the toasted fennel seeds using a mortar and pestle, or place them in a small plastic bag and crush them with a rolling pin.
Peel the garlic clove and finely mince it or crush it into a paste using a garlic press.
In a small bowl, whisk together the olive oil, lemon juice, white wine vinegar, honey, Dijon mustard, and minced garlic until the mixture is emulsified and smooth.
Stir in the crushed fennel seeds, salt, and black pepper. Adjust seasoning to taste if necessary.
Transfer the dressing to a jar or container with a tight-fitting lid. Shake well before using, as the ingredients may separate over time.
For optimal flavor, let the dressing rest for 10-15 minutes before serving to allow the flavors to meld.
Drizzle over your favorite salads, store any leftovers in the refrigerator for up to 5 days, and shake before each use.
Nutrition Facts
Calories |
413 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.4 g | 56% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1298 mg | 56% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 6.5 g | ||
| Protein | 0.7 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
