Fraicheur Vinaigrette

Nutriscore Rating: 37/100

Brighten up your salads and dishes with the zesty and herbaceous Fraicheur Vinaigrette! This quick, 10-minute recipe combines the tang of fresh lemon juice, white wine vinegar, and Dijon mustard with the delicate sweetness of honey, creating a perfectly balanced dressing. A fragrant blend of fresh parsley, chives, and garlic adds an irresistible burst of flavor, while high-quality extra virgin olive oil ties it all together with a silky finish. Perfect as a dressing for crisp mixed greens, a marinade for grilled meats, or a drizzle over roasted vegetables, this vinaigrette is as versatile as it is delicious. Make it ahead of time and let the vibrant flavors meld beautifully—this French-inspired vinaigrette will become your go-to for elevating everyday meals!

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 6 tablespoons Extra virgin olive oil
• 3 tablespoons Fresh lemon juice
• 1 tablespoons White wine vinegar
• 2 teaspoons Honey
• 1 teaspoons Dijon mustard
• 1 tablespoons Fresh parsley, finely chopped
• 1 tablespoons Fresh chives, finely chopped
• 1 clove Garlic, finely minced
• 0.5 teaspoons Salt
• 0.25 teaspoons Freshly ground black pepper

📝 Instructions

6 steps

1. In a small mixing bowl, whisk together the fresh lemon juice, white wine vinegar, honey, and Dijon mustard until fully combined and smooth.

2. Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the mixture.

3. Add the finely minced garlic, chopped parsley, and chives to the bowl. Stir well to evenly distribute the herbs.

4. Season the vinaigrette with salt and freshly ground black pepper. Adjust the seasoning to taste, if necessary.

5. For best results, allow the vinaigrette to sit for 5 minutes before serving. This lets the flavors meld together beautifully.

6. Serve over your favorite mixed greens, roasted vegetables, or as a marinade for grilled chicken or fish. Store any leftovers in an airtight container in the refrigerator for up to 1 week, shaking well before each use.

Nutrition Facts

1 serving (28.7g)

Calories		127
% Daily Value*
Total Fat		13.2 g	17%
	Saturated Fat	1.9 g	10%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		182 mg	8%
Total Carbohydrate		2.7 g	1%
	Dietary Fiber	0.1 g	0%
	Total Sugars	2.1 g
Protein		0.1 g	0%
Vitamin D		0.0 mcg	0%
Calcium		4 mg	0%
Iron		0.2 mg	1%
Potassium		17 mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 713 cal (91.4%%)

Protein: 2 cal (0.3%%)

Carbs: 64 cal (8.3%%)