Favourite Broccoli Cheese Soup
Dive into a bowl of comfort with this creamy and indulgent Favourite Broccoli Cheese Soup, a timeless classic that's both hearty and satisfying. Perfectly balanced with tender broccoli florets, shredded carrots, and a velvety base of chicken or vegetable broth and heavy cream, this soup gets its irresistible richness from melted cheddar and Parmesan cheeses. A touch of ground mustard adds a subtle depth of flavor, while garlic and onion create a fragrant foundation. Ready in just 45 minutes, this family-friendly recipe is a warming go-to for chilly evenings and pairs beautifully with crusty bread or crackers. Easy to make and perfect for meal prepping, it’s a delicious way to enjoy a comforting bowl of homemade goodness!
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Recipe Information
Ingredients
- 4 tablespoons Butter
- 1 medium, diced Onion
- 2 cloves, minced Garlic
- 1 quarter cup All-purpose flour
- 4 cups Chicken or vegetable broth
- 1 cup Heavy cream
- 5 cups, chopped into small pieces Broccoli florets
- 1 cup, shredded Carrots
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Ground mustard
- 2 cups, shredded Cheddar cheese
- 0.5 cup, shredded Parmesan cheese
Instructions
Melt the butter in a large pot over medium heat.
Add the diced onion and cook until soft and translucent, about 4-5 minutes.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Sprinkle the flour over the onions and garlic, stirring constantly to create a roux. Cook for 2 minutes to remove the raw taste of the flour.
Gradually whisk in the chicken or vegetable broth, making sure there are no lumps.
Add the heavy cream and stir to combine.
Bring the mixture to a simmer, then add the chopped broccoli florets and shredded carrots.
Season with salt, black pepper, and ground mustard.
Cover the pot and simmer for 15-20 minutes, stirring occasionally, until the vegetables are tender.
Using an immersion blender, carefully blend the soup to your desired consistency. (You can leave it chunky or blend it smooth.)
Reduce the heat to low and gradually stir in the shredded cheddar cheese and Parmesan cheese until melted and incorporated.
Taste and adjust seasoning as needed.
Serve hot with a crusty bread or crackers on the side. Enjoy!
Nutrition Facts
Calories |
2757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.3 g | 268% | |
| Saturated Fat | 120.7 g | 604% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 604 mg | 201% | |
| Sodium | 8594 mg | 374% | |
| Total Carbohydrate | 107.0 g | 39% | |
| Dietary Fiber | 17.4 g | 62% | |
| Total Sugars | 20.1 g | ||
| Protein | 92.5 g | 185% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1745 mg | 134% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 1506 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
