Favorite Popovers
Golden, airy, and irresistibly crisp, these *Favorite Popovers* are a delightful addition to any meal. Made with simple pantry staples like all-purpose flour, whole milk, and eggs, this recipe comes together effortlessly in just 10 minutes of prep time. The unique step of preheating the pan ensures these popovers bake up beautifully puffy with a light, hollow interior that’s perfect for slathering with butter or filling with jam. Whether you’re serving them as a savory side dish or a comforting breakfast treat, these easy-to-make popovers will quickly become a family favorite. Plus, with just six ingredients and a quick bake time, they’re an impressive yet fuss-free way to elevate your table. Perfect for brunch, holiday gatherings, or weeknight dinners!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup whole milk
- 2 pieces large eggs
- 1 tablespoon unsalted butter (melted)
- 0.5 teaspoon salt
- 1 as needed vegetable oil or cooking spray
Instructions
Preheat your oven to 450°F (230°C). Place a popover pan or a standard muffin tin in the oven to heat while you prepare the batter.
In a medium mixing bowl, whisk together the flour and salt to ensure even distribution.
In a separate bowl, whisk the eggs until frothy, then gradually mix in the milk and melted butter.
Slowly pour the wet ingredients into the dry ingredients. Whisk until the batter is smooth and free of lumps. The consistency should be similar to heavy cream.
Remove the preheated pan from the oven and lightly grease each cup with vegetable oil or cooking spray to prevent sticking.
Fill each cup about halfway with the batter, being careful not to overfill.
Bake the popovers in the preheated oven at 450°F (230°C) for 15 minutes without opening the oven door. Lower the temperature to 375°F (190°C) and continue baking for another 20 minutes until the popovers are puffed and golden brown.
Once baked, remove the popovers from the oven, carefully take them out of the pan, and place them on a wire rack to cool slightly.
Serve warm with butter, jam, or your favorite toppings. Enjoy!
Nutrition Facts
Calories |
836 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 432 mg | 144% | |
| Sodium | 1416 mg | 62% | |
| Total Carbohydrate | 104.9 g | 38% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 12.0 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 375 mg | 29% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 636 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
