Favorite Pecan Pie
Rich, buttery, and irresistibly sweet, this Favorite Pecan Pie recipe is a timeless dessert that’s perfect for any holiday table or cozy gathering. Featuring a flaky, unbaked 9-inch pie crust that cradles a luscious filling of crunchy pecan halves, creamy light corn syrup, and a hint of vanilla, this pie is the ultimate indulgence for pecan lovers. With just 15 minutes of prep time, the whisked-together filling caramelizes beautifully in the oven, while the pecans float to create a naturally decorative top layer. Baked to golden perfection, this classic Southern-inspired treat is best served with a dollop of whipped cream or a scoop of vanilla ice cream for that perfect sweet-savory balance. Whether you're hosting Thanksgiving, a family dinner, or simply craving comfort food, this recipe is guaranteed to become your go-to pecan pie.
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Recipe Information
Ingredients
- 1 count unbaked 9-inch pie crust
- 1.5 cups pecan halves
- 3 large eggs
- 1 cup light corn syrup
- 0.75 cup granulated sugar
- 0.25 cup unsalted butter
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C).
Place the unbaked pie crust into a 9-inch pie dish, crimping the edges for decoration if desired.
Spread the pecan halves evenly across the bottom of the pie crust.
In a medium bowl, whisk together the eggs, light corn syrup, granulated sugar, melted unsalted butter, vanilla extract, and salt until smooth and well combined.
Carefully pour the filling mixture over the pecans in the pie crust. The pecans will rise to the top to form a decorative layer.
Place the pie on the center rack of your preheated oven. Bake for 50-55 minutes, or until the filling is set in the center and only jiggles slightly when the pie dish is gently shaken.
If the crust or pecans begin to brown too quickly, loosely cover the pie with aluminum foil during the final 15-20 minutes of baking.
Remove the pie from the oven and allow it to cool completely on a wire rack—this helps the filling set firmly.
Once cooled, slice and serve as is, or with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
Calories |
3386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 196.7 g | 252% | |
| Saturated Fat | 39.5 g | 198% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 620 mg | 207% | |
| Sodium | 1241 mg | 54% | |
| Total Carbohydrate | 398.2 g | 145% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 337.3 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 221 mg | 17% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 968 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
