Favorite Milkshake
Indulge in the ultimate classic treat with our 'Favorite Milkshake' recipe, a rich and creamy blend perfect for satisfying your sweet cravings in just 5 minutes! Crafted with velvety vanilla ice cream, a splash of milk, a hint of vanilla extract, and an optional touch of sugar for added sweetness, this milkshake is a timeless dessert or snack. Topped with a dollop of whipped cream, a sprinkle of colorful sprinkles or decadent chocolate shavings, and crowned with a maraschino cherry, it’s as visually stunning as it is delicious. Ideal for two servings, this easy milkshake recipe delivers the perfect balance of creamy texture and indulgent flavor, making it a go-to option for a quick, customizable, and delightful treat. Whether you're sipping it with a straw or savoring it with a spoon, this recipe is sure to become a favorite in your dessert rotation!
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Recipe Information
Ingredients
- 3 cups vanilla ice cream
- 1.5 cups milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar (optional)
- 0.5 cup whipped cream
- 0.25 cup sprinkles or chocolate shavings (optional)
- 1 piece maraschino cherry
Instructions
Step 1: In a blender, combine the vanilla ice cream, milk, vanilla extract, and sugar (if using).
Step 2: Blend on high speed for 30-60 seconds, or until the mixture is smooth and creamy.
Step 3: Taste and adjust sweetness by adding more sugar if desired, blending again to mix thoroughly.
Step 4: Pour the milkshake into two glasses, leaving a bit of room at the top for toppings.
Step 5: Top each milkshake with a swirl of whipped cream.
Step 6: Garnish with sprinkles or chocolate shavings, and place a maraschino cherry on top for a finishing touch.
Step 7: Serve immediately with a straw and enjoy your delicious treat!
Nutrition Facts
Calories |
1360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.1 g | 74% | |
| Saturated Fat | 35.1 g | 176% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 220 mg | 74% | |
| Sodium | 447 mg | 19% | |
| Total Carbohydrate | 189.9 g | 69% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 166.5 g | ||
| Protein | 25.2 g | 50% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 935 mg | 72% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 1354 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
