Favorite Ham Green Onion Appetizers
Elevate your appetizer game with these irresistible Favorite Ham Green Onion Appetizers! Perfectly combining the creamy richness of softened cream cheese, the vibrant crunch of fresh green onions, and the savory flavor of deli-style ham, these bite-sized snacks are a crowd-pleasing classic. With a quick 15-minute prep time and no cooking required, they’re the ultimate stress-free party food or snack. Each ham roll is carefully spread with cream cheese, wrapped snugly around green onion stalks, and sliced into elegant, bite-sized portions, making them easy to serve and even easier to devour. Ideal for entertaining or as a grab-and-go treat, these appetizers are as visually appealing as they are tasty. Serve them chilled for the perfect refreshing bite at your next gathering!
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Recipe Information
Ingredients
- 225 grams cream cheese
- 5 stalks green onions
- 12 slices deli-style sliced ham
Instructions
Remove the cream cheese from the fridge 10-15 minutes before starting to let it soften for easier spreading.
Wash the green onions thoroughly under cold water and pat them dry with a paper towel. Trim off the root ends and discard. Cut each green onion in half crosswise to create shorter pieces of manageable length.
Lay one slice of deli-style ham flat on a clean surface, such as a cutting board or plate.
Spread a thin, even layer of softened cream cheese across the entire slice of ham using a butter knife or the back of a spoon.
Place one or two pieces of green onion horizontally along one edge of the ham slice (use the number of pieces that fits the ham slice lengthwise).
Gently roll the ham slice up from the edge with the green onions, rolling tightly to ensure the cream cheese acts as an adhesive.
Repeat this process with the remaining slices of ham, cream cheese, and green onions until all ingredients are used.
Once rolled, cut each ham roll into bite-sized pieces, approximately 2-3 cm thick. This should yield 3-4 pieces per roll.
Arrange the bite-sized pieces on a serving platter, cover with plastic wrap, and refrigerate for at least 15 minutes before serving to allow them to firm up.
Serve chilled and enjoy!
Nutrition Facts
Calories |
1652 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.5 g | 130% | |
| Saturated Fat | 53.9 g | 270% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 527 mg | 176% | |
| Sodium | 9478 mg | 412% | |
| Total Carbohydrate | 29.9 g | 11% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 22.2 g | ||
| Protein | 135.2 g | 270% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 332 mg | 26% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 2304 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
