Favorite Gourmet Meatloaf
Elevate your weeknight dinner game with this 'Favorite Gourmet Meatloaf,' a flavorful twist on a classic comfort food! Made with tender 80% lean ground beef, rich Parmesan cheese, finely diced onions, and a blend of pantry staples, this meatloaf is perfectly seasoned for a melt-in-your-mouth experience. The star of the show is the irresistible ketchup-brown sugar glaze, infused with a hint of Worcestershire sauce, which caramelizes beautifully in the oven and adds the perfect balance of tangy and sweet. The recipe is easy to prepare with a quick breadcrumb soaking technique that ensures a moist and tender texture in every bite. Ready in just 80 minutes, this meatloaf serves six and pairs wonderfully with creamy mashed potatoes, roasted vegetables, or a crisp salad. Whether you’re looking for a comforting family meal or a crowd-pleasing main dish, this gourmet meatloaf is sure to become a staple in your kitchen.
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Recipe Information
Ingredients
- 2 pounds ground beef (80% lean)
- 1 cup breadcrumbs
- 0.5 cup whole milk
- 1 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 0.5 cup Parmesan cheese, grated
- 2 pieces large eggs
- 0.5 cup ketchup (for glaze)
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce (divided)
- 1 teaspoon dried thyme
- 1.5 teaspoons salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup.
In a small bowl, combine the breadcrumbs and milk. Let the mixture sit for 5 minutes, allowing the breadcrumbs to absorb the milk.
In a large mixing bowl, combine the ground beef, soaked breadcrumbs, diced onion, minced garlic, Parmesan cheese, eggs, 1 tablespoon of Worcestershire sauce, dried thyme, salt, and black pepper. Mix gently with your hands until all ingredients are evenly combined. Avoid overmixing to keep the meatloaf tender.
Transfer the mixture to the prepared baking sheet and shape it into a loaf approximately 9 inches long, 5 inches wide, and 2-3 inches tall.
In a separate small bowl, whisk together the ketchup, brown sugar, and the remaining 1 tablespoon of Worcestershire sauce. Spread this glaze evenly over the top of the shaped meatloaf.
Bake in the preheated oven for 55-60 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C) when checked with a meat thermometer.
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute for a moist and flavorful result.
Slice and serve warm. Pair with mashed potatoes, roasted vegetables, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 172 mg | 57% | |
| Sodium | 1111 mg | 48% | |
| Total Carbohydrate | 27.1 g | 10% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 12.6 g | ||
| Protein | 33.2 g | 66% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 147 mg | 11% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 552 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
