Faux Pecan Pie Not Oatmeal
Indulge in a guilt-free breakfast twist with this Faux Pecan Pie Not Oatmeal—a creamy, nutrient-packed dish that brings the comforting flavors of pecan pie to your morning routine. This quick and easy recipe comes together in just 10 minutes, featuring chia seeds and ground flaxseed as the base for a naturally thick, oatmeal-like consistency, perfectly complemented by the rich crunch of chopped pecans and a touch of maple syrup. Infused with warm spices like cinnamon and nutmeg, this wholesome bowl is dairy-free, gluten-free, and customizable with optional toppings like ripe banana slices for added sweetness. Serve this cozy, plant-based meal warm and savor a nourishing start to your day that feels like dessert! Keywords: pecan pie oatmeal alternative, chia flaxseed breakfast, dairy-free gluten-free breakfast idea.
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Recipe Information
Ingredients
- 3 tablespoons Chia seeds
- 2 tablespoons Ground flaxseed
- 1 cup Unsweetened almond milk (or milk of choice)
- 2 tablespoons Pecans, chopped
- 1 tablespoon Maple syrup
- 0.5 teaspoons Vanilla extract
- 0.5 teaspoons Ground cinnamon
- 0.125 teaspoons Nutmeg (optional)
- 1 pinch Salt
- 0.5 piece Ripe banana, sliced (optional topping)
- 1 tablespoon Additional chopped pecans (optional topping)
Instructions
In a medium saucepan, combine the chia seeds, ground flaxseed, almond milk, maple syrup, vanilla extract, ground cinnamon, nutmeg (if using), and a pinch of salt.
Stir the mixture continuously over medium-low heat for about 4-5 minutes, or until it thickens and becomes oatmeal-like in consistency. The chia seeds and flaxseed will absorb the liquid and create a creamy texture.
Remove the saucepan from the heat and stir in the chopped pecans.
Transfer the mixture to a serving bowl.
Top with additional chopped pecans and sliced banana, if desired, for extra texture and sweetness.
Serve warm and enjoy this cozy, pecan pie-inspired breakfast!
Nutrition Facts
Calories |
545 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 323 mg | 14% | |
| Total Carbohydrate | 51.8 g | 19% | |
| Dietary Fiber | 22.2 g | 79% | |
| Total Sugars | 21.8 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 746 mg | 57% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 601 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
