Extra Moist Jalapeno Cornbread
Spice up your next meal with this extra moist jalapeno cornbread, a flavor-packed twist on a classic Southern favorite! Made irresistibly tender with the addition of creamy buttermilk and canned creamed corn, this recipe balances the gentle heat of fresh diced jalapenos with a hint of sweetness. For even more indulgence, optional shredded cheddar cheese melts into every bite, creating a delectable savory edge. Perfectly golden and baked to perfection in a cast iron skillet or baking dish, this cornbread pairs beautifully with chili, barbecue, or a comforting bowl of soup. Ready in just 35 minutes, it’s the ultimate crowd-pleaser for weeknight dinners, potlucks, or holiday tables.
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Recipe Information
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 0.25 cup unsalted butter, melted and slightly cooled
- 0.75 cup canned creamed corn
- 2 medium jalapenos, finely diced (seeds removed for less heat)
- 0.5 cup shredded cheddar cheese (optional for extra flavor)
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a 9-inch cast iron skillet or an 8x8-inch baking dish with butter or nonstick spray.
In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
In a separate bowl, whisk together the buttermilk, eggs, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
Fold in the creamed corn, diced jalapenos, and cheddar cheese (if using) until evenly distributed.
Pour the batter into the prepared skillet or baking dish, smoothing the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let the cornbread cool slightly, about 5-10 minutes, before slicing and serving.
Nutrition Facts
Calories |
2364 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.8 g | 122% | |
| Saturated Fat | 52.1 g | 260% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 588 mg | 196% | |
| Sodium | 4919 mg | 214% | |
| Total Carbohydrate | 327.2 g | 119% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 48.6 g | ||
| Protein | 64.6 g | 129% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 788 mg | 61% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1281 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
