Southwest Cheese Bread
Elevate your bread game with this irresistibly spicy and savory Southwest Cheese Bread! Packed with bold Southwestern flavors from chili powder, cumin, and paprika, this easy-to-make recipe combines fluffy, buttery bread with melty cheddar cheese, zesty green onions, and an optional kick of diced jalapeños for those who love a hint of heat. The addition of buttermilk ensures a moist, tender texture, while the quick prep time makes it perfect for casual dinners or potlucks. Whether served alongside hearty soups, fresh salads, or simply enjoyed as a standalone snack, this golden-brown loaf is sure to be a crowd-pleaser. Perfect for fans of cheesy comfort food and Southwestern-inspired recipes!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons granulated sugar
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1.5 cups shredded cheddar cheese
- 0.25 cups sliced green onions
- 1 tablespoon diced jalapeños (optional, seeds removed for less heat)
- 1 cup buttermilk
- 0.25 cup unsalted butter, melted
- 2 large eggs
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, salt, chili powder, cumin, and paprika.
Stir in the shredded cheddar cheese, sliced green onions, and diced jalapeños (if using). Make sure the cheese and vegetables are evenly distributed in the dry mixture.
In a separate medium bowl, whisk together the buttermilk, melted butter, and eggs until smooth and well combined.
Pour the wet ingredients into the dry ingredients. Gently mix until just combined, being careful not to overmix. The batter will be thick.
Spoon the batter into the prepared loaf pan and level the top with a spatula.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the bread warm or at room temperature. It pairs wonderfully with soups, salads, or as a stand-alone treat.
Nutrition Facts
Calories |
2347 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.8 g | 159% | |
| Saturated Fat | 74.7 g | 374% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 710 mg | 237% | |
| Sodium | 5261 mg | 229% | |
| Total Carbohydrate | 227.0 g | 83% | |
| Dietary Fiber | 10.3 g | 37% | |
| Total Sugars | 22.9 g | ||
| Protein | 89.3 g | 179% | |
| Vitamin D | 5.2 mcg | 26% | |
| Calcium | 1662 mg | 128% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 1018 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
