Fat Free Lemon Poppy Seed Scones
Brighten your morning with these Fat-Free Lemon Poppy Seed Scones—a guilt-free indulgence that’s bursting with zesty citrus flavor! Made with wholesome, nonfat Greek yogurt and fresh lemon juice, these scones offer a tender texture without the need for butter or oil, making them a healthier alternative to traditional recipes. Each bite is speckled with crunchy poppy seeds and fragrant lemon zest, while a luscious lemon glaze adds just the right touch of sweetness. Perfectly balanced, low in fat, and ready in just 30 minutes, these scones are the ultimate treat for breakfast, brunch, or a light snack. Serve them slightly warm and let the bright, refreshing flavors brighten up your day!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.25 cups Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 2 tablespoons Poppy seeds
- 1 tablespoon Lemon zest
- 0.75 cups Nonfat Greek yogurt
- 2 tablespoons Fresh lemon juice
- 2 large Egg whites
- 1 teaspoon Vanilla extract
- 0.5 cups Powdered sugar
- 1 tablespoon Fresh lemon juice (for glaze)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, poppy seeds, and lemon zest until well combined.
In a separate bowl, mix the nonfat Greek yogurt, fresh lemon juice, egg whites, and vanilla extract until smooth.
Gradually add the wet ingredients into the dry ingredients, stirring gently with a spatula. Mix until the dough comes together, but do not overmix.
Turn the dough out onto a lightly floured surface. Gently shape it into a disk about 1-inch thick. Use a sharp knife or a dough cutter to slice it into 8 equal wedges.
Place the scones onto the prepared baking sheet, spacing them out evenly. Bake in the preheated oven for 14–16 minutes, or until the edges are lightly golden.
While the scones cool slightly, prepare the glaze by whisking together powdered sugar and lemon juice in a small bowl until smooth.
Drizzle the glaze over the warm scones and let it set for a few minutes before serving. Enjoy your fat-free lemon poppy seed scones!
Nutrition Facts
Calories |
1572 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.0 g | 13% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 11 mg | 4% | |
| Sodium | 1673 mg | 73% | |
| Total Carbohydrate | 316.3 g | 115% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 118.6 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 517 mg | 40% | |
| Iron | 13.0 mg | 72% | |
| Potassium | 826 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
