Lemon Poppy Seed Sweet Bread
Bright, zesty, and irresistibly moist, this Lemon Poppy Seed Sweet Bread is the ultimate treat for lemon lovers! Combining the sunny flavor of fresh lemon juice and zest with the subtle crunch of poppy seeds, this easy-to-make quick bread makes a delightful breakfast, snack, or dessert. Topped with a luscious lemon glaze that drips beautifully down the sides, every slice delivers a perfect balance of tangy sweetness. With only 15 minutes of prep time and a handful of simple pantry staples, this recipe is ideal for busy bakers looking to impress. Perfect for spring brunches, tea parties, or just indulging in a little citrus-inspired comfort, this homemade lemon loaf is as pleasing to the eye as it is to the taste buds!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.25 teaspoons Salt
- 3 tablespoons Poppy seeds
- 0.75 cups Whole milk
- 0.5 cups Vegetable oil
- 2 Large eggs
- 1 tablespoon Lemon zest
- 3 tablespoons Fresh lemon juice
- 1 teaspoon Vanilla extract
- 1 cup Powdered sugar
- 2 tablespoons Fresh lemon juice (for glaze)
- 1 tablespoon Milk (for glaze)
Instructions
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and poppy seeds.
In a medium bowl, whisk together the milk, vegetable oil, eggs, lemon zest, lemon juice, and vanilla extract until fully combined.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
To make the glaze, whisk together the powdered sugar, 2 tablespoons of lemon juice, and 1 tablespoon of milk until smooth and pourable.
Once the bread has cooled, drizzle the glaze over the top, letting it drip down the sides.
Slice and serve. Store any leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Facts
Calories |
3447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 134.4 g | 172% | |
| Saturated Fat | 23.0 g | 115% | |
| Polyunsaturated Fat | 67.4 g | ||
| Cholesterol | 395 mg | 132% | |
| Sodium | 2167 mg | 94% | |
| Total Carbohydrate | 536.4 g | 195% | |
| Dietary Fiber | 13.2 g | 47% | |
| Total Sugars | 330.9 g | ||
| Protein | 48.7 g | 97% | |
| Vitamin D | 4.2 mcg | 21% | |
| Calcium | 743 mg | 57% | |
| Iron | 15.9 mg | 88% | |
| Potassium | 989 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
