Lemony Poppy Seed Muffins
Brighten up your mornings with these zesty and tender Lemony Poppy Seed Muffins! Bursting with the refreshing tang of freshly squeezed lemon juice and the subtle crunch of poppy seeds, these homemade muffins are the perfect balance of sweet and citrusy. Made with Greek yogurt for a moist and fluffy texture, and topped with a luscious lemon glaze, they’re an irresistible treat for breakfast or snack time. Ready in just 35 minutes, this recipe blends simplicity and flavor, making it ideal for busy bakers and citrus lovers alike. Pair these muffins with a hot cup of coffee or tea for a delightful burst of sunshine in every bite!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 2 tablespoons poppy seeds
- 0.5 cup unsalted butter, melted and cooled
- 1 cup plain Greek yogurt
- 0.25 cup whole milk
- 2 pieces large eggs
- 0.25 cup lemon juice (freshly squeezed)
- 1 tablespoon lemon zest (from 1 large lemon)
- 1 teaspoon vanilla extract
- 0.75 cup powdered sugar (for glaze)
- 2 tablespoons lemon juice (for glaze)
Instructions
Preheat your oven to 375°F (190°C) and line a standard 12-cup muffin tin with paper liners or grease with nonstick spray.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and poppy seeds until well combined.
In a separate medium bowl, whisk together the melted butter, Greek yogurt, whole milk, eggs, lemon juice, lemon zest, and vanilla extract until smooth and fully combined.
Slowly pour the wet ingredients into the bowl of dry ingredients. Gently fold with a spatula or wooden spoon until just combined. Be careful not to overmix—the batter should look slightly lumpy.
Evenly divide the batter among the prepared muffin cups, filling each about 3/4 full.
Bake in the preheated oven for 18-20 minutes, or until the tops of the muffins are lightly golden and a toothpick inserted into the center comes out clean.
While the muffins cool, prepare the glaze by whisking together the powdered sugar and lemon juice in a small bowl until smooth.
Once the muffins are completely cooled, drizzle the lemon glaze evenly over the tops. Allow the glaze to set for a few minutes before serving.
Enjoy your homemade Lemony Poppy Seed Muffins with a cup of coffee or tea!
Nutrition Facts
Calories |
3156 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.9 g | 158% | |
| Saturated Fat | 69.1 g | 345% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 662 mg | 221% | |
| Sodium | 2383 mg | 104% | |
| Total Carbohydrate | 457.1 g | 166% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 257.1 g | ||
| Protein | 67.9 g | 136% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 739 mg | 57% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1100 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
