Fast Easy Parmesan Cheese Popcorn
Take your movie night or snack time to the next level with this Fast Easy Parmesan Cheese Popcorn! Bursting with flavor and ready in just 15 minutes, this recipe transforms simple popcorn kernels into a savory treat with the help of melted butter, a generous sprinkle of grated Parmesan cheese, and a touch of optional garlic powder for added zing. Perfectly seasoned and irresistibly crunchy, this quick and easy snack is ideal for parties, family gatherings, or cozy nights in. Whether you're looking for a crowd-pleaser or a personal indulgence, this Parmesan popcorn delivers bold flavors and satisfaction in every bite. Easy to make and utterly delicious, it’s the ultimate homemade snack you’ll keep coming back to!
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Recipe Information
Ingredients
- 1/3 cup Popping corn kernels
- 2 tablespoons Vegetable oil
- 2 tablespoons Unsalted butter
- 1/4 cup Grated Parmesan cheese
- 1/2 teaspoon Salt
- 1/4 teaspoon Garlic powder (optional)
Instructions
In a large, heavy-bottomed pot with a tight-fitting lid, heat the vegetable oil over medium heat for 1-2 minutes. Test the oil by adding a single popcorn kernel; if it pops, the oil is ready.
Once the oil is ready, add the popping corn kernels to the pot and cover with the lid.
Shake the pot gently back and forth over the burner to evenly distribute the heat and prevent the kernels from burning. Continue shaking occasionally as the popcorn begins to pop.
Once the popping slows down to 2-3 seconds between pops, remove the pot from the heat and let sit for 30 seconds to allow any remaining kernels to pop.
Melt the unsalted butter in a small saucepan or microwave-safe bowl. Drizzle the butter over the freshly popped popcorn and toss to coat evenly.
Sprinkle the grated Parmesan cheese, salt, and optional garlic powder over the popcorn. Toss again to ensure the seasoning is evenly distributed.
Serve immediately and enjoy your Fast Easy Parmesan Cheese Popcorn!
Nutrition Facts
Calories |
660 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.9 g | 74% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 1527 mg | 66% | |
| Total Carbohydrate | 30.0 g | 11% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 0.4 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 232 mg | 18% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 122 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
