Hot Buffalo Popcorn
Turn up the heat on your snack game with zesty and addictive Hot Buffalo Popcorn! This crowd-pleasing recipe combines the airy crunch of freshly popped popcorn with the bold, tangy flavors of classic Buffalo sauce. Made with hot sauce, melted butter, a touch of honey for sweetness, and a hint of garlic powder, each kernel is coated in a spicy, savory glaze that's impossible to resist. Perfect as a game-day treat, party snack, or spicy movie-time indulgence, this quick and easy recipe takes just 15 minutes to prepare and serves up to four. For spice lovers and popcorn enthusiasts alike, Hot Buffalo Popcorn is the ultimate flavor-packed snack that’s sure to impress.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 1 cup Popping corn kernels
- 2 tablespoons Vegetable oil
- 3 tablespoons Unsalted butter
- 3 tablespoons Hot sauce (e.g., Frank's RedHot)
- 1 tablespoon Honey
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Salt
Instructions
Heat a large, heavy-bottomed pot over medium heat and add the vegetable oil.
Place 2-3 popcorn kernels into the pot, cover with a lid, and wait until they pop to test that the oil is hot enough.
Once the test kernels pop, remove them and add the rest of the popcorn kernels to the pot. Cover with the lid, leaving it slightly ajar to let steam escape.
Shake the pot occasionally to prevent kernels from burning. Keep cooking until the popping slows to 1 pop every few seconds. Remove from heat and transfer the popcorn to a large bowl.
In a small saucepan, melt the unsalted butter over low heat. Add the hot sauce, honey, garlic powder, and salt. Stir until well combined and heated through.
Pour the buffalo sauce mixture over the popcorn, tossing gently to coat all kernels evenly.
Serve immediately and enjoy your Hot Buffalo Popcorn!
Nutrition Facts
Calories |
262 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 645 mg | 28% | |
| Total Carbohydrate | 26.7 g | 10% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 4.6 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
