Nutrition Facts for Frenchy popcorn
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Frenchy Popcorn

Image of Frenchy Popcorn
Nutriscore Rating: 44/100

Transport your taste buds straight to the French countryside with this irresistible Frenchy Popcorn recipe. A gourmet twist on a beloved snack, this recipe combines freshly popped corn with the rich, savory flavors of herbes de Provence, garlic powder, and melted butter, creating a fragrant and indulgent treat. The addition of grated Parmesan cheese lends a salty, nutty finish that pairs perfectly with the buttery undertones, while a hint of black pepper provides just the right amount of kick. Ready in just 15 minutes, Frenchy Popcorn is an elevated snack perfect for movie nights, casual gatherings, or simply indulging in a refined take on popcorn. Make your next snack moment unforgettable with this quick and easy recipe!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
10 min
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1/2 cup popping corn kernels
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 teaspoon herbes de Provence
  • 1/2 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Heat a large, heavy-bottomed pot over medium heat and add the olive oil.

2

Drop in 2 popcorn kernels and cover the pot with a lid. Wait until both kernels pop; this indicates the oil is hot enough.

3

Remove the 2 popped kernels and add the rest of the popping corn kernels to the pot. Cover with a lid and shake the pot gently to ensure the kernels are evenly coated in oil.

4

Reduce the heat slightly to prevent burning. As the popcorn pops, continue to shake the pot occasionally to prevent scorching.

5

Once popping slows to about 2 seconds between pops, remove the pot from the heat. Keep the lid on to catch any final pops.

6

Melt the butter in a small microwave-safe bowl or saucepan. Stir in the herbes de Provence, garlic powder, fine sea salt, and black pepper.

7

Transfer the popcorn to a large mixing bowl. Drizzle the seasoned butter over the popcorn and toss thoroughly to coat.

8

Sprinkle the grated Parmesan cheese over the popcorn and toss again to distribute the cheese evenly.

9

Serve immediately for the freshest flavor. Enjoy your Frenchy Popcorn with a favorite beverage or movie!

Cooking Tip: Take your time with each step for the best results!
189
cal
3.8g
protein
11.6g
carbs
14.7g
fat

Nutrition Facts

1 serving (35.2g)
Calories
189
% Daily Value*
Total Fat 14.7 g 19%
Saturated Fat 5.7 g 29%
Polyunsaturated Fat 0.0 g
Cholesterol 21 mg 7%
Sodium 362 mg 16%
Total Carbohydrate 11.6 g 4%
Dietary Fiber 2.1 g 8%
Total Sugars 0.1 g
Protein 3.8 g 8%
Vitamin D 0.1 mcg 0%
Calcium 63 mg 5%
Iron 0.6 mg 3%
Potassium 51 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

24.0%%
7.8%%
68.2%%
Fat: 528 cal (68.2%%)
Protein: 60 cal (7.8%%)
Carbs: 185 cal (24.0%%)