Fast Easy Horchata

Nutriscore Rating: 69/100

Whip up a refreshing batch of "Fast Easy Horchata" in just 10 minutes with this no-fuss, crowd-pleasing recipe! Perfectly balancing creamy sweetness and warm cinnamon undertones, this quick take on the classic Mexican beverage uses simple pantry staples like white rice, sweetened condensed milk, vanilla extract, and ground cinnamon. Skip the overnight soaking and blend everything to silky-smooth perfection before straining for a clean, velvety sip. Serve it over ice for an ideal summer cooler or pair it with your favorite spicy dishes for a delightful contrast. This quick horchata recipe is effortless, versatile, and guaranteed to wow your taste buds with every sip!

Recipe Information

• Prep Time: 10 min
• Cook Time: N/A
• Total Time: 10 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 1 cup white rice
• 4 cups water
• 1 teaspoon ground cinnamon
• 0.5 cup sweetened condensed milk
• 1 cup milk (any type)
• 1 teaspoon vanilla extract
• 2 tablespoons granulated sugar (optional, to taste)
• 2 cups ice cubes

📝 Instructions

7 steps

1. Rinse the white rice under cold running water to remove excess starch.

2. In a blender, combine the rinsed rice with 2 cups of water. Blend on high speed for about 2 minutes until the rice is broken down and the mixture turns milky.

3. Add the remaining 2 cups of water, ground cinnamon, sweetened condensed milk, milk, and vanilla extract to the blender. Blend for another 1 to 2 minutes until well combined.

4. Taste the mixture and, if desired, add granulated sugar for additional sweetness. Blend briefly to mix the sugar in.

5. Strain the mixture through a fine-mesh sieve or cheesecloth into a large pitcher to remove the rice solids.

6. Add ice cubes to the pitcher and stir to chill the horchata.

7. Serve immediately over additional ice cubes in individual glasses. Enjoy!

Nutrition Facts

1 serving (502.6g)

Calories		224
% Daily Value*
Total Fat		4.5 g	6%
	Saturated Fat	3.0 g	15%
	Polyunsaturated Fat	0.0 g
Cholesterol		17 mg	6%
Sodium		68 mg	3%
Total Carbohydrate		39.7 g	14%
	Dietary Fiber	0.5 g	2%
	Total Sugars	25.6 g
Protein		5.5 g	11%
Vitamin D		0.9 mcg	4%
Calcium		181 mg	14%
Iron		0.5 mg	3%
Potassium		197 mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 168 cal (19.0%%)

Protein: 85 cal (9.6%%)

Carbs: 632 cal (71.4%%)