Fast Banana Sherbet
Indulge in the creamy, refreshing delight of Fast Banana Sherbet—an easy, 10-minute recipe designed to satisfy your sweet tooth with minimal effort! Made with just four simple ingredients, including naturally sweet ripe bananas, tangy Greek yogurt, and a hint of zesty lemon juice, this frozen treat is a wholesome alternative to traditional ice cream. Perfect for busy days or healthy snacking, this no-cook recipe requires only a quick blend after freezing the bananas, resulting in a luscious, guilt-free dessert. Customize your sherbet with a drizzle of honey or maple syrup for added sweetness, and enjoy it soft-serve style or firmer after a short freeze. With no refined sugars and a smooth, creamy texture, this banana sherbet is sure to become your go-to frozen dessert!
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Recipe Information
Ingredients
- 3 pieces Ripe bananas
- 1 tablespoon Lemon juice
- 2 tablespoons Honey or maple syrup (optional for sweetness)
- 1 cup Greek yogurt (plain, unsweetened)
Instructions
Peel the ripe bananas and slice them into thin rounds. Place the slices on a baking sheet lined with parchment paper and freeze for at least 2 hours or until they are fully frozen.
Once the banana slices are frozen, transfer them into a high-powered blender or food processor.
Add the lemon juice and Greek yogurt to the blender. If you prefer a sweeter sherbet, add honey or maple syrup at this step.
Blend the mixture on high until smooth and creamy. You may need to stop occasionally to scrape down the sides of the blender or stir to ensure even blending.
Once the mixture reaches a smooth consistency, serve immediately for a soft-serve texture, or transfer it to an airtight container and freeze for an additional 1-2 hours for a firmer sherbet.
Scoop into bowls, garnish with fresh fruit or chopped nuts if desired, and enjoy your Fast Banana Sherbet!
Nutrition Facts
Calories |
604 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 84 mg | 4% | |
| Total Carbohydrate | 122.9 g | 45% | |
| Dietary Fiber | 9.3 g | 33% | |
| Total Sugars | 84.3 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 194 mg | 15% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1540 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
