Fast and Easy Skillet Pasta
Ready in just 25 minutes, this Fast and Easy Skillet Pasta is the ultimate one-pan dinner solution for busy weeknights. Bursting with the vibrant flavors of garlic, cherry tomatoes, and fresh basil, this recipe combines simple, wholesome ingredients with minimal effort. The pasta cooks directly in a flavorful vegetable or chicken stock, creating a creamy, perfectly seasoned base without the need for multiple pots. A finishing touch of grated Parmesan cheese adds indulgent richness, while optional crushed red pepper flakes introduce a subtle spicy kick. This delightful dish serves up hearty comfort with a fresh, summery twist—all in one skillet for easy cleanup! Perfect for families or anyone craving a quick yet satisfying meal.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 0.5 teaspoons crushed red pepper flakes (optional)
- 2 cups cherry tomatoes, halved
- 8 ounces dried pasta
- 3.5 cups vegetable or chicken stock
- 1 teaspoons kosher salt
- 0.5 teaspoons black pepper
- 0.5 cups Parmesan cheese, grated
- 0.25 cups fresh basil leaves, chopped
Instructions
Heat a large skillet over medium heat and add the olive oil.
Once the oil is hot, add the minced garlic and sauté for 30-60 seconds until fragrant. If using, add the crushed red pepper flakes and stir briefly.
Add the halved cherry tomatoes to the skillet and cook for 3-4 minutes, stirring occasionally, until they begin to soften and release their juices.
Add the dried pasta to the skillet, followed by the stock, salt, and pepper. Stir to ensure the pasta is evenly distributed and mostly submerged in the liquid.
Bring the mixture to a boil, then reduce the heat to a simmer. Cook uncovered, stirring occasionally, for 10-12 minutes, or until the pasta is tender and most of the liquid has been absorbed.
Remove the skillet from heat and stir in the grated Parmesan cheese until melted and creamy.
Garnish with the chopped fresh basil and serve immediately. Optionally, sprinkle additional Parmesan cheese on top if desired.
Nutrition Facts
Calories |
1392 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.0 g | 59% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 4314 mg | 188% | |
| Total Carbohydrate | 191.9 g | 70% | |
| Dietary Fiber | 14.0 g | 50% | |
| Total Sugars | 15.7 g | ||
| Protein | 55.5 g | 111% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 634 mg | 49% | |
| Iron | 7.4 mg | 41% | |
| Potassium | 1576 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
