Tomato N Cheese Pasta
Indulge in the simplicity and comfort of Tomato N Cheese Pasta, a satisfying dish that's perfect for weeknight dinners or casual gatherings. This recipe combines tender pasta coated in a rich, garlicky tomato sauce made with sweet cherry tomatoes, crushed tomatoes, and fragrant herbs like oregano and basil. A touch of red chili flakes adds a subtle kick, while a luxurious blend of melted Parmesan and mozzarella cheese creates the ultimate creamy finish. With fresh basil sprinkled on top for a burst of flavor and aroma, this 30-minute pasta dish is easy to make yet irresistibly delicious. Pair it with a side of garlic bread and a fresh salad for a complete Italian-inspired meal.
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Recipe Information
Ingredients
- 250 grams Pasta (penne, spaghetti, or your choice)
- 2 tablespoons Olive oil
- 3 pieces Garlic cloves, minced
- 300 grams Cherry tomatoes, halved
- 400 grams Crushed tomatoes or tomato purée
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.5 teaspoon Red chili flakes (optional)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 50 grams Parmesan cheese, grated
- 100 grams Mozzarella cheese, shredded
- 10 grams Fresh basil leaves, chopped
- 1 liter Water
Instructions
Bring 1 liter of water to a boil in a large pot, and add 1 teaspoon of salt.
Cook the pasta according to the package instructions until it's al dente. Reserve 1/2 cup of pasta water before draining.
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
Add the minced garlic and sauté for 30 seconds until fragrant.
Stir in the halved cherry tomatoes and cook for 4-5 minutes until they soften and release their juices.
Add the crushed tomatoes or tomato purée to the skillet and mix well.
Stir in the dried oregano, dried basil, red chili flakes (if using), salt, and black pepper. Let the sauce simmer for 5-7 minutes.
Gradually add the reserved pasta water to the sauce to achieve your desired consistency.
Add the cooked pasta to the skillet and toss to coat the pasta evenly in the tomato sauce.
Reduce the heat to low and sprinkle the grated Parmesan cheese over the pasta, stirring gently to combine.
Top the pasta with shredded mozzarella cheese and cover the skillet with a lid. Let it cook for 2-3 minutes until the cheese melts.
Remove from heat and garnish with chopped fresh basil leaves.
Serve hot and enjoy your Tomato N Cheese Pasta!
Nutrition Facts
Calories |
1325 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.8 g | 88% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 129 mg | 43% | |
| Sodium | 3923 mg | 171% | |
| Total Carbohydrate | 119.4 g | 43% | |
| Dietary Fiber | 14.5 g | 52% | |
| Total Sugars | 27.4 g | ||
| Protein | 63.0 g | 126% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1473 mg | 113% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1815 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
