Nutrition Facts for Fast and easy pudding
Blog Research API Download App

Fast and Easy Pudding

Image of Fast and Easy Pudding
Nutriscore Rating: 59/100

Indulge in the creamy decadence of this Fast and Easy Pudding, a delightful homemade dessert that comes together in just 10 minutes! Made with simple pantry staples like milk, cocoa powder, and cornstarch, this silky treat strikes the perfect balance between sweet and chocolatey. Requiring minimal effort and only one saucepan, it’s a go-to recipe for busy weeknights or last-minute gatherings. Customize it with your favorite toppings—think whipped cream, chocolate shavings, or fresh fruit—or enjoy it on its own for a rich, velvety experience. Whether served warm or chilled, this quick pudding is guaranteed to satisfy your sweet tooth while keeping things wonderfully simple.

Smart Nutrition Tracking with SnapCalorie

★★★★★ 4.8/5 (2M+ downloads)
Track meals with just a photo
Hit your nutrition goals easier
Join 2M+ happy users
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
5 min
🕐
Total Time
10 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 2 cups milk
  • 0.5 cup granulated sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  • 0.125 teaspoon salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium saucepan, whisk together sugar, cornstarch, cocoa powder, and salt until well combined to prevent lumps.

2

Gradually pour in the milk while whisking continuously to create a smooth mixture.

3

Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken, approximately 4-5 minutes.

4

Once the pudding reaches a creamy, thick consistency, remove it from the heat.

5

Stir in the vanilla extract and butter until fully incorporated and smooth.

6

Pour the pudding into individual serving dishes or a single bowl. Allow it to cool slightly before serving or refrigerate for at least 1 hour if you prefer chilled pudding.

7

Serve as is or top with whipped cream, chocolate shavings, or fresh fruit for extra flavor.

Cooking Tip: Take your time with each step for the best results!
232
cal
4.5g
protein
38.0g
carbs
7.2g
fat

Nutrition Facts

1 serving (160.3g)
Calories
232
% Daily Value*
Total Fat 7.2 g 9%
Saturated Fat 4.5 g 22%
Polyunsaturated Fat 0.0 g
Cholesterol 20 mg 7%
Sodium 134 mg 6%
Total Carbohydrate 38.0 g 14%
Dietary Fiber 1.0 g 3%
Total Sugars 31.3 g
Protein 4.5 g 9%
Vitamin D 1.6 mcg 8%
Calcium 142 mg 11%
Iron 0.2 mg 1%
Potassium 192 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

64.6%%
7.7%%
27.7%%
Fat: 260 cal (27.7%%)
Protein: 72 cal (7.7%%)
Carbs: 607 cal (64.6%%)