Fast and Easy Breakfast Burritos
Meet your new favorite morning meal with these *Fast and Easy Breakfast Burritos*! Perfect for busy mornings, this delicious recipe comes together in just 20 minutes, combining fluffy scrambled eggs, savory bacon or sausage, melty cheddar cheese, and fresh bell peppers, all wrapped in warm flour tortillas. Add optional toppings like creamy avocado and zesty salsa for a customizable twist. These burritos are not only quick and satisfying but also make a fantastic grab-and-go breakfast option. Whether toasted for extra crunch or wrapped for a meal on the move, this recipe is your answer to starting the day with big flavor in minimal time.
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Recipe Information
Ingredients
- 4 pieces large eggs
- 2 tablespoons milk
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon butter
- 0.5 cups shredded cheddar cheese
- 0.5 cups cooked bacon or sausage, crumbled
- 0.25 cups diced bell peppers
- 4 pieces flour tortillas
- 0.25 cups salsa (optional)
- 0.25 cups avocado, diced (optional)
Instructions
In a medium bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Heat a large nonstick skillet over medium heat and add the butter, letting it melt.
Pour the egg mixture into the skillet and cook, stirring gently with a spatula, until the eggs are scrambled and just set. Remove from heat.
Sprinkle the shredded cheddar cheese over the cooked eggs and gently fold to melt the cheese.
Lay each flour tortilla flat and evenly distribute the scrambled eggs, cooked bacon or sausage, diced bell peppers, and any optional toppings like salsa and avocado.
Fold in the sides of each tortilla and roll it up tightly to form a burrito.
If desired, warm each burrito in a dry skillet over medium heat for 1-2 minutes per side to lightly toast the tortilla.
Serve immediately or wrap in foil and save for an on-the-go breakfast.
Nutrition Facts
Calories |
1791 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.2 g | 161% | |
| Saturated Fat | 52.1 g | 260% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 960 mg | 320% | |
| Sodium | 4875 mg | 212% | |
| Total Carbohydrate | 93.1 g | 34% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 5.8 g | ||
| Protein | 85.7 g | 171% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 824 mg | 63% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1018 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
