Farmhouse White Bread Bread Machine
Elevate your home-baking game with this Farmhouse White Bread made effortlessly in a bread machine. With its soft, fluffy texture and rich, buttery flavor, this classic loaf is perfect for everything from hearty sandwiches to morning toast. Crafted with simple pantry staples like bread flour, honey, and warm milk, each slice delivers a comforting, homemade taste. The bread machine does all the hard work—mixing, kneading, rising, and baking—saving you time while producing bakery-quality results. Ready in just over 3 hours and customizable with your machine's settings, this recipe brings the timeless charm of farmhouse bread to your kitchen with ease.
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Recipe Information
Ingredients
- 1 cup Warm water
- 0.25 cup Whole milk
- 2 tablespoons Unsalted butter
- 2 tablespoons Honey
- 1.25 teaspoons Salt
- 3.25 cups Bread flour
- 1.5 teaspoons Active dry yeast
Instructions
Add ingredients to your bread machine pan in the order recommended by the manufacturer. Typically, this means liquid ingredients first, followed by dry ingredients. Add the yeast last, ensuring it doesn't come into direct contact with the salt.
Set your bread machine to the 'Basic' or 'White Bread' setting with a medium crust color. This program typically lasts about 3 hours.
Press the 'Start' button to begin the mixing, kneading, rising, and baking process.
Once the bread machine completes its baking cycle, carefully remove the bread pan using oven mitts, as it will be hot.
Turn the bread out onto a wire rack and allow it to cool completely before slicing to preserve its texture and flavor.
Store the loaf wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition Facts
Calories |
1862 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 69 mg | 23% | |
| Sodium | 2990 mg | 130% | |
| Total Carbohydrate | 348.0 g | 127% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 38.6 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 145 mg | 11% | |
| Iron | 18.3 mg | 102% | |
| Potassium | 621 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
