Farmhouse Loaded Mashed Potatoes
Indulge in ultimate comfort with Farmhouse Loaded Mashed Potatoes, a rich and creamy side dish that’s bursting with bold flavors and farmhouse charm. Made with fluffy russet potatoes and blended with sour cream, butter, and whole milk, these mashed potatoes are elevated to new heights with the addition of sharp cheddar cheese, crispy bacon, and fresh green onions. A hint of garlic powder adds depth, while the savory garnishes make this dish as visually appealing as it is delicious. Perfect for holiday gatherings or hearty weeknight dinners, this recipe is easy to prepare in just 40 minutes and serves up to 6 people. Whether paired with roasted meats or enjoyed on its own, these loaded mashed potatoes are a must-try for any comfort food lover looking for a farmhouse-inspired twist.
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Recipe Information
Ingredients
- 3 pounds russet potatoes
- 6 tablespoons unsalted butter
- 1 cup sour cream
- 0.5 cup whole milk
- 1.5 cups sharp cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- 3 tablespoons green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Peel and cut the potatoes into evenly sized chunks. Place them in a large pot and cover with cold water.
Add a pinch of salt to the water and bring to a boil over medium-high heat. Reduce the heat to a simmer and cook for about 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes are cooking, cook the bacon in a skillet over medium heat until crispy. Drain on paper towels, crumble into small pieces, and set aside.
Drain the cooked potatoes and return them to the pot. Allow them to sit for a couple of minutes to let any excess moisture evaporate.
Add the butter, sour cream, milk, garlic powder, salt, and pepper to the potatoes. Use a potato masher or hand mixer to mash the potatoes until smooth and creamy. Adjust the seasoning to taste.
Stir in 1 cup of shredded cheddar cheese, 4 crumbled bacon slices, and 2 tablespoons of green onions until evenly distributed.
Transfer the mashed potatoes to a serving dish. Top with the remaining 0.5 cup of shredded cheddar cheese, 2 slices of crumbled bacon, and 1 tablespoon of green onions as garnish.
Serve warm and enjoy your Farmhouse Loaded Mashed Potatoes!
Nutrition Facts
Calories |
3634 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 213.6 g | 274% | |
| Saturated Fat | 123.1 g | 615% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 595 mg | 198% | |
| Sodium | 5392 mg | 234% | |
| Total Carbohydrate | 331.5 g | 121% | |
| Dietary Fiber | 24.6 g | 88% | |
| Total Sugars | 37.4 g | ||
| Protein | 127.9 g | 256% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 1912 mg | 147% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 8601 mg | 183% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
